Manhattan Culinary Guide

Casual, eco-minded regional chain for organic burgers (from beef to bison) & more, plus beer & wine.

Upscale Korean steakhouse featuring tables with smokeless grills, plus an extensive wine list.

Sit-down branch of a fast casual mini-chain serving Peruvian fare with a focus on ceviche.

Place for contemporary Eastern Mediterranean food, wine, and cocktails in a stylish setting.

Cuban restaurant & bar serving traditional dishes, shakes & cocktails in a tropical-themed setting.

Multi-level hangout offering elevated pub fare, craft cocktails & brunch in a relaxed atmosphere.

Relaxed option offering traditional Thai cooking, with a full bar & a warm ambiance.

From a legendary appetizing shop comes this retro, full-service outpost serving Jewish comfort food.

Creative Barcelona-style tapas made with market-fresh ingredients in a warm, modern space.

Branch of a Tokyo-based chain specializing in tonkotsu ramen, griddled dishes, and fried chicken.

Beyond Sushi in Midtown Manhattan redefines plant-based dining with innovative vegan cuisine that transcends traditional expectations. The restaurant expertly crafts colorful, nutrient-dense dishes that celebrate fresh ingredients while maintaining exceptional flavor and presentation. With a welcoming atmosphere perfect for health-conscious diners and adventurous food enthusiasts alike, Beyond Sushi offers a refined yet approachable dining experience that consistently earns its impressive 4.6-star rating among its thousands of satisfied patrons.

Neapolitan wood-fired pizzas with vegan & gluten-free options doled out in a shoebox-sized space.

Upscale bar on the edge of Murray Hill with a self-service tap system & hearty American eats.

Korean restaurant focused on ramyun and starters in a warmly lit, contemporary space.

Bustling eatery serving large, shareable portions of Italian comfort food in a lively setting.

Homemade noodles star at this Thai eatery, which also dishes out stir-fries & sticky rice.

Harlem soul-food standard for old-school skillet-fried chicken served all-you-can-eat or with sides.

Theatrical evocation of Paris featuring bistro food & high-energy atmospherics from a chic crowd.

Sicily Osteria brings authentic Sicilian cuisine to the heart of Hell's Kitchen, offering diners a genuine taste of southern Italy. The restaurant showcases traditional recipes that emphasize fresh, quality ingredients and time-honored cooking techniques, with options that cater to various dietary preferences. The welcoming atmosphere combines rustic charm with modern elegance, creating an inviting space where guests can enjoy expertly crafted dishes in an intimate yet lively setting that captures the warmth and passion of Sicilian hospitality.

PLANTA New York is a sophisticated vegan restaurant located in the Flatiron District that showcases innovative plant-based cuisine. The restaurant combines fresh, whole ingredients with creative culinary techniques to deliver flavorful dishes that appeal to both vegans and non-vegan diners alike. With its sleek, upscale atmosphere and attentive service, PLANTA offers a refined dining experience that proves plant-based eating can be both delicious and elegant, earning its impressive 4.6-star rating from thousands of satisfied guests.

Simple Chinese cafe specializing in soups & noodles with a view of workers making dumplings by hand.

American dining & creative cocktails set against a vintage backdrop in the Refinery Hotel.

Casual, eco-minded regional chain for organic burgers (from beef to bison) & more, plus beer & wine.

French/New American fare in a modernist space with garden views at the Museum of Modern Art.