Eulalie

My wife and I celebrated our 50th wedding anniversary at Eulalie. We were immediately treated to a champagne toast, and enjoyed a perfect evening in a welcoming setting. Food, drinks and wine were excellent, noise level reasonable, and tables well spaced. We’ll be back!

this is a restaurant where quality, menu creativity, and genuine hospitality intersect. the entire experience felt deeply human in a way that’s becoming harder to find. in a dining scene increasingly driven by clout-chasing and “neighborhood institutions”, Eulalie stands apart through humility and a warm sense of care. they seem to intuitively understand what people want from a night out and the handwritten menus may be difficult to read for some, but feels more like an extension of the restaurant’s personality: thoughtful and unique. even phone only reservations, feels refreshingly direct and accommodating, and it just feels like we've found our local spot for any/all future visits. wine pairing and coconut cake for dessert is a highlight. highly recommend.

A gem of a place and a go to for our anniversary celebrations. Tina and her staff created something incredible; a place that feels incredibly welcoming and homely. It goes without saying the food is incredible. The venison was the best I ever had! The artichoke ravioli with prosciutto was phenomenal! The wine pairing are thoughtful and plentiful. And the desserts are unique and splendid - the coconut cake deserves its reputation and the mirangue is just as good.

Proper hospitality, food, wine, and conversation—what going out for dinner should feel like! Delightful at each turn. Tina and Chip are the loveliest, most talented restaurateurs. I had a fabulous evening thanks to them and their impeccable crew. Go, sit back, forget about the passage of time, and indulge.

Incredible experience. The staff / service is exceptional. The food superb. Not fussy or pretentious at all. You’ll feel like you’re in France.

Came in hungry and eager for an unrushed dinner, left more than satisfied! Eulalie's entire team, from Tina to Chef Chip and all of the staff members, made us feel welcomed and truly well-cared for. Every bite was delicious. The drinks were perfectly matched to the food. We had a wonderful evening and can't wait to return with more of our friends next time.

This is a charming French restaurant in Manhattan.<br>It was extra special because we were there around Christmas time and the owners opened the restaurant up for a couple of extra days around the holidays. They only take reservations over the phone and there are very few tables. The service was extraordinary, and I believe this was driven by both owner philosophy and the small number of tables versus wait staff. One thing I noticed immediately was the distance between tables: : much greater than most New York restaurants. As a result, conversation with your partner was easy and it was very quiet. This is a special event restaurant, and as such commands a premium for the experience. This premium is justified by the quality of the food and the attentive service. Highly recommend.

Eulalie immediately became one of those places you just know you’ll keep coming back to. From my very first visit, the hospitality alone set it apart. Incredible old school NY style of warm, attentive, and genuinely thoughtful without ever feeling forced.<br><br>The food and drinks were excellent, but what really sold me was how comfortable and cared-for the entire experience felt. It’s the kind of spot where you relax into the evening instead of watching the clock.<br><br>I loved it so much that I made a standing reservation after my first visit and that should say everything. Highly recommend if you’re looking for a place that gets both quality and hospitality right.<br><br>Tina and Chip are the aunt and uncle my girlfriend and I never had, and they’re the shining light in our lives. We look forward to our visit every month - it’s what helps us keep going through the rest of the dreary month.

Very grateful for the experience. The space is cozy and beautiful. Every dish was thoughtfully prepared—showcasing amazing ingredients elevated by fantastic culinary craftsmanship. The wine pairing was lovely and complemented the dishes perfectly.

Eulalie is pure magic. From the moment Tina welcomes you, you’re transported far from the outside world into an evening of true hospitality. Every detail is intentional—from the handwritten menus to the impeccable wine pairings that elevate each course. Chef Chip’s dishes, from the delicate rabbit ravioli to the perfectly cooked steak, are simply sensational. This isn’t just dinner—it’s an experience of elegance, warmth, and flawless execution.

Quite a nice night out. Be prepared to take your time. Service is warm and enthusiastic. Sweatbreads were my favorite dish. Nice wine list and cocktails.

We have many years of excellent fine dining experiences in the US and Europe and our recent dinner at Eulalie ranks in the top tier.<br><br>There is a no cell phone use at the table policy, which we honored. We have a photo of our champagne while waiting for the table because we had not read the menu and policy yet. It was refreshing to eat an entire meal without seeing cell phones all over the room and photo shoots (I've never even considered it as a distraction until it was not happening, including myself as a participant).<br><br>Having the front and back of the house teams so excellent is rare, there is usually some type of imbalance. We were greeted warmly at the door and this continued throughout the evening until we left. We were honored to meet the owners.<br><br>The food is thoughtful, complex without being overly complicated, and absolutely delicious. The wines are lock step with the food. The portioning is perfect.<br><br>Each table is situated to feel like you are in a person's dining room, intimate and lovely.<br><br>We will be back, we just hope we can get a reservation.

We celebrated a birthday dinner here and overall we really enjoyed the hospitality and food. All the people who serviced our table were super friendly and professional, and the sommelier knows his stuff.<br><br>I ordered a wine pairing and I was given more than I could finish. In terms of the food, I liked the scallop appetizer and thought the duck breast entree was decent too. We were also given a few things gratuit for the birthday celebration which we highly appreciated.<br><br>It was not a busy night and maybe 6 of the 11 tables were occupied. The service was somewhat slow as we had to wait for 50 mins between the mid course and the entree. All the other tables seem to have gotten their entrees before we got ours.<br><br>Lastly, chef Chip came out at the end of the dinner service and stopped by every table except ours to say hello. We felt a little neglected by the chef 🥲

an absolute gem. Tina and Chip are phenomenal at what they do. dinning here is truly an experience with such warmth and grace. an amazing service from start to finish. this is an establishment i will frequent for the rest of my life!

My ONLY disappointment with this place is that it is about to blow up and it will be difficult to get into. The chef’s palette is so sophisticated, the flavors he puts together are both delicate and strong. I cannot say enough about how much we love his food. The front of house truly understands hospitality and how to create an experience. It was our first time there but it felt like we were old friends. It has a strong “neighborhood” vibe, in the very best way. We had the tasting menu with wine pairings. Menu changes regularly so there is always something new to try.