Tamarind Tribeca

This is the best Indian restaurant in NYC by far and I don’t say this casually. The food is super authentic and benefits Indian royalty. We are so lucky to have tamarind in NYC.<br><br>Not just for 1 year but now coming in 25 years, tamarind has shown its standing power against new Indian entrants. They are the grand daddy of top end Indian food.<br><br>Today I ordered the halibut, black lentils/daal -and a parantha! Chef’s kiss.<br><br>If you haven’t been to Tamarins in TriBeCa have you even eaten Indian food! Try it, I highly recommend it!

After being here several times, I am embarrassed that I never left a review of this incredible restaurant.<br><br>Our most recent visit was during Mother’s Day 2026. On this day guests were given the opportunity to order from the regular menu or the Mother’s Day menu.<br><br>As per usual, the employees at Tamarind were highly professional , organized, and attentive. The food was simply amazing. After a quick review, our party of four unanimously ordered from the Mother’s Day menu. I have never been so impressed by a singular holiday menu. It offered an array of specialties, and it truly delivered.<br><br>Reservations are highly recommended, as is the establishment.<br><br>We look forward to our next visit.

Delicious Indian restaurant in Tribeca<br>Lunch special is an excellent deal!<br>Impeccable service and beautiful ambiance<br><br>this Indian restaurant offers delicious, flavorful food, with many highlighting the lamb chops, hara bhara kebab, and a wide variety of creative cocktails. They also appreciate the elegant ambiance, attentive service, and the excellent value of the lunch special.

Went with my family after full research and here's my verdict! The ambience was good and well lit. I felt the food could have been better, had huge expectations<br>We had keema, pepper murgh, lotus root kofta, kozi guntur and lamb curry with naan and mushroom truffle naan. The lotus root dumpling was the highlight, it was creamy with good flavour. Other items were pretty standard, although I felt the chicken curry didn't meet the expectations. The naam were really soft and good.<br>The whole experience was good overall

This Indian restaurant provided one of the best dining experiences I’ve had recently. The food was fresh, flavorful, and prepared with great attention to detail. The tandoori chicken was perfectly cooked with a smoky flavor, while the sauces were rich, creamy, and incredibly satisfying. The appetizers and desserts were equally impressive and completed the meal perfectly. The atmosphere was relaxing and elegant, making it a great place to enjoy a peaceful dinner. The staff members were kind, attentive, and always made sure we were comfortable throughout the evening.

I came all the way from Toronto having heard so much about Tamarind, and honestly, I left feeling let down.<br><br>The malai kofta was the one standout dish, and I wish I could say the same for everything else. The dal makhani was genuinely bad, which is hard to pull off at a restaurant with this reputation. The malai chicken was tough and overcooked, nowhere close to what you’d expect at a fine dining price point. The truffle naan, which I was looking forward to, was just average.<br><br>The service made it worse. The staff seemed like they were in a rush to clear us out. My starter plate was taken away before my main course had even arrived. For a restaurant that positions itself as fine dining, that kind of attentiveness is the bare minimum, and they couldn’t manage it.<br><br>I genuinely wanted to love this place, and I had built up the visit. But between the inconsistent food and the indifferent service, it did not live up to the reputation or the price tag. I won’t be coming back, and if you do go, I’d steer clear of the dal makhani and the malai chicken.

This restaurant consistently impresses me with its amazing food and accommodating staff, especially for our allergies. The staff’s recommendations are incredibly helpful, and we thoroughly enjoyed our lovely night there. ❤️

My wife and I stopped in for a Valentine’s Day lunch on a very cold February afternoon, and some warm Indian spices and rich curry felt like the perfect choice for the day. Tamarind Tribeca presents itself as an upscale Indian dining destination, and the moment you walk in, that impression holds true. The expansive bar area is elegant, the seating is thoughtfully arranged, and the décor strikes a nice balance between sophistication and comfort. The ambiance feels refined without being overwhelming.<br><br>The service was another highlight. The waitstaff were courteous, attentive, and paced the meal well, making us feel welcomed throughout our visit. The menu is expansive and appears to change frequently, which makes it ideal for repeat visits.<br><br>I was initially hoping to try their executive lunch menu so we could sample a wider variety of dishes, but it wasn’t available that day. Instead, we ordered from the main menu and began with the appetizers. The Bataki Kosha – minced duck hand-rolled in a rice crepe – was beautifully prepared and full of flavor. The Tellicherry Pepper Murgh, pan-seared chicken bites finished with bold Tellicherry pepper and curry leaves, was equally impressive. Both starters were absolutely delicious and set high expectations for the rest of the meal.<br><br>For the mains, we ordered the Vegetable Pulao, Garlic Naan, and Chicken Shahi Korma. The pulao unfortunately was a disappointment, as it had an overpowering amount of turmeric that threw off the balance of the dish. However, the Chicken Shahi Korma was rich, creamy, and well executed, pairing nicely with the fresh and flavorful garlic naan.<br><br>To drink, we had a Mango Lassi and a Pomegranate & Ginger mocktail, both of which were refreshing and well made.<br><br>Tamarind Tribeca is definitely on the pricier side for Indian cuisine, but given the upscale setting, quality of service, and overall dining experience, it’s not unexpected. Despite the miss with the pulao and the unavailable lunch menu, we truly enjoyed our meal and the atmosphere.<br><br>We would definitely revisit when we’re in the area.

Tamarind Tribeca — Elegant space, strong service, inconsistent kitchen (Lunch visit)<br><br>Tamarind Tribeca makes an excellent first impression. The restaurant is visually grand, with a refined fine-dining ambience, a well-designed interior, and a fully stocked bar with a respectable wine list. Service during our lunch was warm, professional, and attentive throughout. We were seated by the window near the bar, which was a pleasant spot.<br><br>Drinks<br><br>Raj Royal (Old Fashioned variation): Nicely presented with a rosemary garnish and competently made. Slightly sweeter than I prefer, but acceptable. 5/10<br><br>Lychee Martini: Very sweet, with no noticeable pineapple flavor despite it being listed on the menu. Essentially tasted like lychee juice with alcohol. 3/10<br><br>Starters<br><br>Bhagare Jhinga: Appealing presentation — sautéed shrimp with tomato chutney and a mustard seed–curry leaf tempering. However, the dish lacked basic seasoning, the chutney tasted undercooked, and the shrimp felt underdone and slightly crunchy.<br><br>Punjabi Thike Kebab (Chicken Tikka): Bright red in color, suggesting heavy food coloring. The chicken lacked proper marination, was undercooked, chewy, and difficult to cut. Presentation was fine but execution was poor. 2/10<br><br>To their credit, the staff promptly replaced this dish with:<br><br>Tellicherry Pepper Murgh: A clear improvement. Well plated, properly cooked, and nicely seasoned with a bold black pepper profile and a slight tamarind tang in the sauce. Chicken was tender and flavorful. 7/10<br><br>Main Course<br><br>Punjabi Kukkad: A standard North Indian chicken curry with onion-ginger-garlic gravy and whole spices. Unfortunately, this felt under-finished — the gravy tasted like a pre-prepared base that wasn’t fully cooked out, and the chicken was again firm and under-seasoned, as if added separately. For such a fundamental dish, this was disappointing. 3/10<br><br>Dale-e-Tamarind (Dal Makhani): Somewhat better, but still seemed undercooked. Dal makhani benefits from slow simmering for depth and creaminess, which appeared lacking here. 4/10<br><br>Breads<br><br>Tandoori Roti & Pudina Paratha: Both were well made. The pudina paratha used dried spearmint, which gives a slightly different flavor than traditional mint — not unpleasant, but unconventional. 7/10<br><br>Dessert<br><br>Complimentary Pista Kulfi: Pleasant, well portioned, and enjoyable. 7/10<br><br>Final Verdict<br><br>Tamarind Tribeca excels in ambience and service, and the dining room experience feels premium. However, during this visit the kitchen performance was inconsistent, with several dishes lacking seasoning, depth, or proper doneness — particularly concerning for core North Indian menu items.<br><br>A good choice for ambience and drinks, but based on this experience, the food did not match the setting or expectations.<br><br>Overall: 3/10 (service and ambience strong; kitchen execution needs improvement).

Stopped in for lunch in January 2026. It was a cold day so some Indian spice and curry was the perfect for lunch. It was also restaurant week so the lunch menu was nicely put together in 3 courses which was jus perfect. The place is upscale Indian with an expansive bar area. The sitting are is also nicely put together. The decor was appropriate and the ambiance balanced. The wait staff was good and courteous and served well. They were attentive. The dining options are expansive and changes frequently. I was very happy with my choices. Will definitely revisit here when in the area. It is comparatively expensive for Indian cuisine, but this is upscale so not unexpected. Will revisit again.

MLK lunch.<br><br>Nice special allowing variety. We tried most in Executive Lunch menu (both appetizer, all entree except lamb both dessert) plus chicken and extra nan. Was with Indian food novice so good treat.<br><br>Starter nice. Shrimp (Tawa Jhinga) appetizer very good. For entree, chicken fish very easy picking. Rice and vegetables add flavors. Smoked mashed eggplant (Baingan Bharta) also nice. Fish and chicken breast tasty, easy for those whose prefererence less spicy. Dessert both not so sweet, subtle.<br><br>Glass enclosed open kitchen to see tandoori at work.<br><br>High ceiling, good bench tables, bar as well spacious. Good bright decor with silhouette curtains.<br><br>Service excellent. Moving table to make way. Initial metal plate then clean bright china plates. Water filled frequently. Checking up making sure. Also language very polite.<br><br>Overall pleasant dining experience. Will recommend others.

One of the best fine dining Indian cuisine that I had in my life. Everything was cooked to perfection!<br><br>We ordered the lunch menu which was a 3 course meal with tomato soup, rice, chicken and a veggie side. It was served very well and the seasoning was perfect! We also ordered venison on the side which is an exotic game meat dish, but it was cooked well enough to get rid of the gamey taste.<br><br>The service was also swift and detailed. I would recommend everyone to try this place out if you have plans for fine dining in Manhattan.

I had reserved a corporate dinner for 15. It was a fixed menu and a great experience. The variety of choices for all preferences (vegetarian, vegan and others) was great and the food was delicious.

We dined on Thanksgiving day and had an ok meal. The decor and ambiance were great, very stylish and we could actually have a conversation. The service was that of a 5-star restaurant. The cocktails were unique and tasty and there was a nice selection of wine by the glass. We ordered our meal off of the Thanksgiving menu and it was just ok. For the price of the shrimp appetizer I expected more than just 3 shrimp. The squash app was very good. The lamb was very dry and stringy but the flavor was good, not enough sauce to moisten anything. The Butter turkey was flavorful and spicy but had a canned tomato taste.

We took advantage of NYC restaurant week to visit this establishment, for lunch, on a Saturday afternoon. The food was absolutely incredible, such flavor. The service was excellent. They also have an impressive selection of original and creative cocktails. We would definitely return!