Matt Soltau
★★★★★3 months ago
If Google tracked frequent flyer miles for restaurants, I’d probably have elite status here by now. I come here about three times a week, and at this point it feels less like a restaurant and more like a second home with incredible Thai food.<br><br>First off, the food is ridiculous (in the best way). I eat the drunken noodles and Phuket fried rice so often that if they ever took them off the menu, I’d probably start a petition. Both are consistently perfect every single time—flavorful, fresh, and exactly the kind of meal you start craving again the next day.<br><br>But honestly, the people are a huge reason I keep coming back. August is the best—always welcoming, funny, and somehow remembers everything like we’re old friends. The whole team is like that though. It’s one of those places where you can actually talk, laugh, and feel like they’re genuinely happy you’re there.<br><br>Great food, great people, and the only place where my “I’ll just come once this week” promise turns into three visits without fail.<br><br>Highly recommend… but not too much, because I still need my table at the bar 🫵🏽😂🙏🏽
Response from the owner
Matt, elite status is ABSOLUTELY granted — your bar seat is reserved.<br><br>Honestly, reviews like this are why we love what we do. Three times a week means the world to us (maybe too much to August). 😝<br><br>And we promise the drunken noodles and Phuket fried rice aren’t going anywhere (petition not needed 🙏).<br><br>You’re just as much a part of what makes this place special as we are. See you soon… probably tomorrow.