Butcher Grill House

Had a great time there! Food was delicious and service was amazing! Our waiter Eric was really helpful and kind

Amazing food and amazing service. Definitely worth the drive from near and far. Looking forward to going again soon for another celebratory occasion.

Best prime rib I have ever had in a restaurant EVER!!!!<br>And the service is outstanding. I always have so many questions about what’s in this and what’s in that and the servers are patient and take their time to understand and make sure that I’m only eating what I want to be eating.<br>The only reason I read the atmosphere of three is because it is SO loud. I know many restaurants like that type of atmosphere, but it makes it very challenging to have a conversation with people next to me.

Great place, really liked the food!

Relaxing place, not noisy. Food was delicious!

The Butcher is an experience. We have a great evening, food is outstanding and we will comeback soon. Music and desserts were perfect! Highly recommend it

From the food to the ambiance, this place gets a 10/10!<br><br>I would recommend the Shwarma Tacos, Meat Cigars, Hangar Gnocchi and Skirt Steak.

Amazing food! Everyone loved it from adults, teens, to young kids. All dishes we ordered were absolutely delicious! Shoutout to Taj! The best you can ask for. He has that special professional and friendly touch, caring that your experience should be special! Your handwriting (happy birthday) with chocolate is beautiful, talented.

The service was ok. He didn’t bring the water he said he was going to bring. I had to ask him to bring it when we got the appetizer. I also had to ask for a second drink. When I go to a restaurant that serves $100 steaks water should be automatic. Mind you the tables around us had water pitchers at the table. If my drink glass is empty I should be asked if I want another drink.

A steak something so simple that can be messed up so easily but when perfected it’s one of the most delicious foods on the planet. Butcher grill house was an unexpected visit for me it was a restaurant I had never heard of it before but decided to take a risk and it was worth it because Butcher grill house in Crown Heights is a gem of a restaurant. I ordered the 30 ounce cowboy steak and it was everything you could ask for tender juicy flavorful cooked to a tea and that wasn’t even the best stake of the night the Delmonico oh the Delmonico it’s flavor surpassed any steak I’ve ever had in Brooklyn and was the best steak of the night. I think these steaks had to be up there with greats like reserve cut, and Tabernacle but the steaks weren’t all they had. The steaks didn’t even begin to scratch the service. They had these amazing tender Shawarma tacos, these delicious beef, guacamole bombs, and the best appetizer I think I had all night were the chicken wings another thing that when perfected can be so good Parking Wasn’t amazing, but it was certainly worth it. My one critique on this restaurant is that the napkins are low quality and hard to use beside from this. It gets my five stars.

While visiting Brooklyn, we tried a new restaurant that we haven’t been to yet. The name: Butcher Grill House in Crown Heights. Upon walking in, I was surprised at how modern and sleek the place looked. It was very open with plenty of seating and get this… Jewish music. We were introduced to the owner and his partner chef Ben Davidov, who is a master of flavor. We started with the Beef Carpaccio with balsamic drizzle, and garlic mayo on top of the bruschetta. We also had the Sweet and Sour Chicken Bites topped with sesame seed and scallions and a side of truffle mayo. The Beef Carpaccio was off the hook, you have to layer everything on a piece of bruschetta: the radish, roasted garlic, beef and arugula and just close your eyes and let the flavors fill up your mouth. It was the perfect bite. We finished the whole thing in minutes. Eric, our waiter, kept on bringing out dish after dish. Next was the Ben’s cauliflower with green tahini cream, crushed tomatoes, crispy puff bulgur, honey dates and ufra pepper glaze, it definitely lived up to the hype. We were still deep into our first two appetizers when Eric came back with more plates. It was Chef Cigar Rolls with pulled brisket and get this… cranberries. I know, sweet and tangy but savory and crunchy on the outside. He also brought the Butchers pulled beef flatbread with honey mustard truffle oil pulled brisket, pickled red onions, garlic confit and pesto aioli. That alone was enough to fill us up. It was soft, yet crunchy and not soggy. Then came along the Mexican Corn Ribs, fried and seasoned with a mixture of aromatic spices and topped with a garlic aioli. I love corn and unlike most corn ribs, the flavor was subtle and not hit you in the face, which we appreciated. As we were trying to make just a little dent into all that, Eric was back with something that I have been craving. You see following their Instagram I have seen this item and it peaked my interest and I was dying to try it. It’s called the Garlic Guac Beef Bombs. What it is, is a flaky and delicious croissant filled with slow-cooked bulled beef, zesty chimichurri, fresh arugula, roasted garlic, guacamole and a touch of sweet honey. If that sounds like a lot for a bite, it is! But it works oh so well. My wife and I each took one and split the third. It was sticky, sweet, and savory and one of the best things I ate that night. Our next dish was a new one not even on the menu, Shawarma Tacos, It has green tahini with crushed tomatoes, purple cabbage and chicken shawarma. I folded mine over and bit into all that goodness and was happy that we took a break before we resumed eating. The flavors were so unique and different. But wait, they weren’t finished yet, there was more. It was the Hanger Skirt Steam Gnocchi, which consisted of gnocchi marinated in a lemon garlic sauce and a mushroom gravy with pan fried cauliflower and carrot sauce. The gnocchi was so flavorful and soft. This is my second must have of the night when you visit. Lastly, the chef surprised us with Marinated Short Rib. The short rib was marinated in a sweet teriyaki sauce on top of a bed of white sticky rice and topped with sesame seeds and scallions. This is not always on the menu and I could immediately see why. Anyone who tried this would order it EVERY time. It was sweet and sticky and the rice soaked up all that amazing flavor. Wow! While chef Ben offered to make me a main one of their popular steaks, I had to turn him down. We were stuffed and didn’t even finish a few dishes. After they offered dessert we conceded to try two. They brought out choco babka balls made from homemade chocolate babka under a peanut sauce and a scoop of vanilla ice cream. The second was a creme brûlée topped with a red wine cranberry sauce and a side of ice cream. Both were amazing. I am a big fan of crème brûlée and this one didn’t let down. Perfect top to crack and sweet and silky on bottom with a delicious that’s red wine cranberry sauce… wow! I couldn’t get enough. If you haven’t been to Butcher Grill House, get yourself over and see what the hype is about!

The food was amazing, almost every dish was a 10/10, the service was beyond exeptional, food came quick even though it was kind of busy.<br>We had an awesome experience. Highly recommend this place.

Great first experience here celebrating my birthday with some friends. I say first because ill definitely be back. Everything was delicious and the service was amazing. Our table was cleaned between mains and dessert which we liked too.

If you're looking for a new kosher restaurant in Crown Heights, I highly recommend giving this place a try. The food was delicious, particularly the steak, which was cooked to perfection. The restaurant also has a cozy and inviting atmosphere that makes for a great dining experience. Don't forget to save room for dessert - it's definitely worth it!<br><br>Overall, a great option for anyone looking for quality kosher cuisine in the area.

At the entrance, Johnny greeted me happily and showed me the place where I would sit, after that the waiter approached me and brought me menus, I chose tomato soup as an appetizer, then delicious meat-filled cigars, an amazing carpaccio and seasoned corn by an artisan. the food It was really good, I will come back here again without any doubt And we finished with a portion of crispy chips .<br><br>Food and service at the best level there is<br>highly recommend