Zero Otto Nove Bronx

Really good pasta, love the clams. The pork chop was really tender but could’ve been without the sour sauce from the peppers.

The back room has the feel of an authentic Italian Villa. The menu has so many unique options and the food was fantastic! I'm half Italian, so it's hard to find a place that tastes like what I make and grew up on. But this one exceeded my hopes. I'll be back when I visit from Chicago again.

We ate the steak special and caccio y pepe for dinner. Their olive oil was on the bread was very good. The inside looks like and old Italian village. The steak was cooked exactly as requested, but a little tough.

Was here pre-COVID and just recently revisited. The quality has remained the same. Attentive service. Good food. Did not disappoint.

Authentic and delish. It was packed as soon as it opened so get there early. Pizza ans caprese were spot on

Another visit to Trattoria Zero Otto Nove, because some traditions are non-negotiable.<br><br>Ms. J. and I do the New York Botanical Garden first and then reward ourselves properly with pasta. As one should.<br><br>I ordered the Pasta al Forno, which showed up hot, cheesy, and very much not interested in being subtle. Comfort food doing the absolute most -- baked, sauced, and bubbling like it knew it was the right choice. One would think "Boiled eggs in pasta?", but trust me, the bechamel sauce takes it to the next level.<br><br>Ms. J. went for the daily special: Radiatori in Cartoccio, cooked inside a sealed pocket of aluminum foil and opened tableside like a little pasta reveal. Steamy, aromatic, and frankly a bit of a showoff -- in the best possible way.<br><br>And then there was the Tiramisu.<br>We shared it (heroically), and I'm just going to say it: top-tier tiramisu. Not too sweet, beautifully balanced, rich without being heavy -- one of the best we've had in NYC, and we do not make that claim lightly. We both love tiramisu. We both judge tiramisu. This one passed with stars.<br><br>Zero nonsense, big flavors, and a tradition that continues to age very well.<br><br>We'll be back. Obviously.

From the moment I walked in, the whole experience was unforgettable. It truly felt like I stepped right into Little Italy almost like a hidden speakeasy with its warm, intimate vibe. The waiters were incredibly professional, and the customer service was top-tier from start to finish. The food was absolutely delicious,yea a little on the pricey side, but worth every single penny. I left impressed, satisfied, and already planning my next visit. Highly recommend! I went with the kids 10/14<br>My younger one have the spaghetti and meatballs. I have the mussels for appetizer. My older son had a pork chop. Nothing comes with pasta or bread. Everything is separate. Which my son was disappointed. I was suggested the waiters give everybody a heads up just in case if you get a protein let them know that you need to get a side separate.

The food is a strong no, maybe I am not a fan of Asian food, but some of their dishes are definitely in need of a review. Our waiter is definitely an icon in the business, waitress, bartender and answering the phone, true champ

Great place. We went for work lunch and it was amazing. I'm definitely gonna do a date night with my wife. Highly recommended

I went some people on trip for Ferragosto Italian festival.<br>It was my time at Zero Otto Nove. The people I was with eat here every year.<br>I liked the ambiance of the restaurant.<br>The food was sort of a disappointment. I ordered the Cacio Pepe, a dish I've always wanted to try. Someone else at the table ordered it also. It was missing the black pepper that's supposed to be part of the dish, we had to ask for pepper to be put on the dish. Of the two wait staff we had only one had a smile on his face.<br>For dessert I tried the Profiterole. Which had nice sweet taste, filled with a nice tasting custard.<br>I don't know if I would return to this restaurant, if I did I would try it when there isn't a festival going on.

Zero Otto Nove, in the Bronx, was a pretty fantastic experience! The food was wonderful, the staff were friendly and knowledgeable and there was a real family feel to the place. Ever have potatoes on pizza? Make sure you come here to try it, it was amazing! From the bread before the meal to the left over chocolate sauce on the dessert plate, Zero Otto Nove is a great place to eat! Absolutely would recommend!

We had a really good experience at this place. We called to book a table and the staff was very friendly. Our food was delicious and the service was super efficient. The place is also quiet, they play music in the background but it’s not loud.

Super dreamy restaurant and great service from all the staff, food is fresh and although it was really warm we were comfortable. We got the chicken breast,broccoli rabe and broccoli rabe pasta, the meatballs and the steak! All of it was delicious and worth the price. The super fruit cosmo martini was delicious.

A fun, casual and delicious lunch. The place was full for a Thursday afternoon and the waitstaff were fantastic! Attentive without being overbearing. The food was good. Not the best I have had, but tasty pasta and good and simple arugula salad. The broccoli rabe had all the great taste, but was more well-cooked than I prefer. Tiramisu was lovely.<br><br>I'm a lifelong New Yorker, but it was my first time on Arthur Avenue, but definitely not my last. I would definitely come back to try out their pizza.

Got the meatballs and polenta as an appetizer, it was delicious! I had the chicken with tomatoes, pesto, and mozzarella, it was very good, but I wouldn’t get it again. My husband also got an appetizer for dinner, some type of seafood mélange. It was really good! The lightly breaded cauliflower side was excellent! Beautiful back room to eat dinner in.