The Smith

This is a really solid spot with a crowd-pleasing menu and excellent service. I came with a friend for a weeknight meal and was glad I made reservations ahead of time because they were packed! Its not a far walk from Penn station which was why I chose it for my friend who was visiting. I wasn’t expecting the restaurant to be so large inside or so crowded (a good sign!). It was a little noisy but otherwise very fun.<br><br>I had the broccolini and the salmon with snap pea fried rice. The dessert menu also looked great but we skipped that in favor of grabbing gelato at a nearby spot. The sticky toffee pudding is apparently outstanding so I’ll have to try in the future! Our server was super attentive and friendly.

Stopped in here for a few appetizers and drinks after a travel day. Seated quickly -- waitress was kind and attentive. Food and drinks came out quickly and everything was great. We had the mussels and fries and they were great! Would definitely come back. Good sized wine menu too!

Service was friendly and attentive, and the staff checked in regularly to make sure everything was good. Even though the place was busy, the food came out quickly.

We had an extra night in NYC due to blizzard and after visiting The Smith we were definitely not sad of the extra time we spent there.<br>Kind staff, cosy atmosphere and great food.<br>I recommend their Monday special “Peppercorn burger”.

We first came in for brunch and the food was fine. The goat cheese omelet was solid, but I liked the greens and vinaigrette on the side more than the omelet. The breakfast sandwich was really good, and the potatoes that came with it were the best part of the brunch. The potato waffle was bland, but they have salt and pepper on the table.<br><br>Flash to a couple nights later after a terrible experience at a late-1800's "themed" bar down the street, and The Smith saved our evening. They were able to sit us quickly after we left the prior establishment (given we didn't have a reservation), and their bar was large enough that sitting there while waiting was easy.<br><br>Dinner:<br>Truffle Arancini Appetizer - solid choice, but I'd have liked more of the white sauce.<br>Half Chicken - the sauce was punchy and was perfect for the chicken and the veggies were cooked perfectly. It wasn't a true half-chicken, but I honestly think it was better because of that. Instead, it was a large breast and a leg; I think this choice kept it from being dried out the way half chickens can be.<br>French Dip - the au jus was thick and savory, and the bread was amazing. Everything on the sandwich melded together in a great way.<br>Sticky Toffe Pudding - I've never had such a perfect dessert from a restaurant. It was amazing in every way.<br><br>On top of it all, service was great; our waitress, Chloe, was a doll. This was a great experience for us.

I have mixed feelings about The Smith, but three stars feels fair — maybe even a touch generous. We booked a table for eight for a family brunch to celebrate my wife’s 40th, so expectations were (understandably) high.<br><br>Let’s start with what they absolutely get right. The ambiance is fantastic — very 1920s, F. Scott Fitzgerald energy — and it works. The interior design team clearly put serious thought into creating something transportive and polished. It feels intentional, not accidental.<br><br>The cocktails? Genuinely phenomenal. The Oaxacan Sunshine was a standout — bright, balanced, and memorable. My wife’s Frozen Pool Party tasted like something straight out of a Death & Co. mixology finals round. Creative, refined, and just plain fun.<br><br>The food was also impressive. The menu strikes a nice balance between healthier options and indulgent brunch staples, and everything we ordered delivered both in flavor and presentation.<br><br>Which is why it’s frustrating to say the service didn’t live up to the rest of the experience.<br><br>We were seated at a table set with visibly dirty dishes — traces of butter still on the plates. I quietly mentioned it to the server. He inspected them, said nothing, removed them… and never brought replacements or acknowledged the miss. No quick apology, no “we’ll fix that right away,” nothing.<br><br>It made me wonder how dishes leave the kitchen that way, washed by one person, set by another, without anyone noticing. It felt either like a simple mistake or a breakdown in attention to detail. And on a milestone birthday brunch, that lack of care stands out.<br><br>The Smith has the atmosphere, the drinks, and the food to be exceptional. I just wish the service matched the level of everything else.

We visited The Smith’s NOMAD location on a Saturday for brunch: make sure to make reservations beforehand, as it’s a popular time! The staff was really attentive and observant, and took the time to make sure our orders came in correctly. While most were correct, one group member specifically mentioned “no bacon” on her sandwich, yet the sandwich arrived with bacon on it. Our server immediately offered to remake the sandwich, which was a plus! I got the grilled chicken sandwich with mixed greens, and the portions are 50-50 for each, on a big plate! The chicken was well-seasoned, but there was so much sauce, that when it arrived, the bottom of the bread was already soggy. It was hard to eat since the bread kept falling apart with the sauce, and wasn’t as sturdy as it could’ve been. I had a delicious drink (mocha with oat milk) and our group had a great time. One unique touch is the sink station at the entrance, where you can quickly wash your hands!

Great brunch options, diverse and some of them quite original. I really enjoyed the salmon tartare, the gochujan calamari, and the Johnny cake benedicts were really good. The burrata with pesto was excellent, with the cheese being very fresh and the pesto serving generous. The shrimp and grits were super cheesy and had a tasty burnt border. The pancakes were dry and dense, I didn't enjoy them. The French toast was fluffy and flavorful. The jus sandwich was delicious and I highly recommend it, even though it's relatively expensive.<br><br>The space is bright, airy, clean, and well decorated. The service was very efficient, they get people out the door quickly, but never feel pushy.

I have been to the Smith before, yet this experience for me was exactly what I needed. Every single person that was walking past my seat at the bar height table acknowledged me and I felt welcomed and accommodated. Jessica came over to say hello I complemented whomever trains the staff there I would assume it was her. The food was great, the kale salad with salmon was perfect and a large portion. The fingerling potatoes were quite spicy yet enjoyable. One thing I have to say, though for the restaurant itself is that y’all need a lot of plants to fill in the empty space of the restaurant. I feel like everybody’s conversations kind of carryover. Not necessarily a bad thing, but I think you just need to enhance the energy of the restaurant with some beautiful plants. Customer service was on point!

Great place for brunch! The interior is very aesthetically pleasing, and the holiday decorations were a nice touch. I ordered the baked eggs alla vodka. The hot chocolate latte and matcha latte were my favorite drinks! As well as the cinnamon donuts (we had two orders of them). They also have a Photo Booth downstairs in the bathroom. We were in a rush, but we will definitely try it out next time!

What a treat to get to one of the NYC icons of dining with family and friends from out of town. A nice breakfast. Hot coffee! Cornbread provided as an extra! Delicious! Reasonable pricing (but it is NYC!). Go for it!

Had a bit of a mixed experience here. Despite having a reservation, our table wasn't ready and they had to scramble to add chairs for us. The bigger issue was the cleanliness—one of our appetizer plates still had leftovers on it from a previous guest. The waiter swapped it out, but it’s hard to shake that 'sour taste' once it happens.<br><br>We also found a cocktail fork buried at the bottom of our mussel dish, which was strange. The food was actually great and the timing was good, but between the seating and the dirty plate, I don't think I'll be returning.<br><br>I really appreciated they gave crayons and a coloring for page for my kids.

Ate here after I just landed into NY. I got the vodka pasta for my entree and the tartare tuna for my app. ABSOLUTELY DELICIOUS. Our server was very nice and the restaurant was nice and warm (it’s December and freezing outside rn). The restaurant is also very cute

The food and atmosphere was amazing! Great bar and the burger was very tasty. Also tried Mac & cheese was very cheesy and tasty. Also tried the salad.

I visited The Smith NoMad on a rainy Sunday evening during a long weekend, and it turned out to be a great choice. We had a 9 PM reservation and were seated promptly. The restaurant had a lively yet relaxed vibe, not too crowded, not too quiet, which made for a cozy and welcoming atmosphere despite the weather.<br><br>We ordered the Mediterranean salad with salmon and a shrimp cocktail. The salmon was perfectly cooked and paired beautifully with the fresh, flavorful salad. The shrimp cocktail looked small at first, but it was surprisingly satisfying, ideal if you're looking for a light starter. For drinks, we tried the New York Sour and the Spiced Pear Margarita. Both were excellent: the New York Sour was well-balanced and not overly sweet, while the margarita had a soft, fruity twist that was refreshing and smooth.<br><br>Service was attentive and friendly throughout. Our server made sure we were well taken care of without being intrusive. The space was clean and well-maintained, including the restrooms, which is always a good sign of overall care and quality.<br><br>Overall, The Smith delivered a lovely dining experience with great food, delicious cocktails, and warm service. Whether you're out for a casual dinner or celebrating something special, it’s a solid spot in NoMad worth checking out.