Tenichi Ramen

Good miso pork ramen. The chili sauce is especially tasty. Fast service. My veg friends said their veg ramen was satisfactory.

Hidden along Brooklyn’s 7th Avenue, Ten-Ichi Ramen serves the kind of ramen that feels especially rewarding on a rainy day or cold evening. The miso broth is the star — rich, creamy, deeply savory, and comforting without becoming overly heavy. But what really elevates the bowl is the smoky char siu. Lightly torched with crisp caramelized edges, it adds another layer of depth that lingers between bites and gives the ramen a subtle flame-kissed finish.<br>The toppings feel balanced and thoughtful — silky ajitama egg, earthy mushrooms, fresh scallions, and tender noodles soaking up every bit of broth. Even the spicy miso variation carries warmth without drowning out the richness of the soup itself. Cozy, casual, and genuinely satisfying, this is the kind of neighborhood ramen spot you end up craving again a few days later.

“Excellent experience at Tenichi. The food was amazing, fresh, and full of flavor. The service was spectacular — everyone was very attentive and friendly from the moment we arrived. Definitely a place I would come back to and highly recommend!”<br><br>Thank u for your service Parce

The food here is amazing for a regular ramen store. I really advise you to eat here, Thank you Ten-Ichi Ramen

I think I am missing seaweed+taste in my ramen - this is my personal critique, ramen must have seaweed (maybe it was probably on the “add-on” list). I got the tenichi ramen, chicken ramen for the kid, and spicy beef ramen for the wifey.<br>Delicious.

Delicious ramen in a cozy little restaurant. I got the Spicy Veggie Ramen, it was deliciously sweet and spicy at the same time (spicy because of the miso, sweet because of the coconut milk). The restaurant is small but cozy and warm, the waiter was nice and friendly. I used the toilet and it was very clean. Great value for money too, for lunch they run the lunch menu.

This might be best ramen I have ever had. Noodles fresh and home made, beef broth delicious. Also got a chicken bun - so yum!!! The only downside was we waited a long time for our food and were in a rush so perhaps don’t go if you have time sensitive plans after dinner. But it was so worth the wait.

I’ve been hunting for a spot that takes vegetarian ramen seriously, and Tenichi is officially my new go-to. I usually have to go to NYC (Ippudo/Spicy Moon) for this level of flavor.<br>Order the Spicy Curry Veggie Ramen. The broth is actually rich and creamy with a serious kick—not just watery vegetable soup like other places serve. The fried tofu and corn soak up the curry flavor perfectly. If you are vegetarian and crave actual spice, this is the hidden gem you’ve been looking for.

Absolutely delicious ramen with great service and a friendly atmosphere. I am no ramen expert but I’ve had my fair share and this tasted authentic. I will absolutely return. Cash-only but they also allow Venmo/Zelle.

I wondered why the Ramen shop across the street was full while this one had two people. Nevermind the ravings reviews. Maybe I’m spoiled by good Ramen in Bellevue, WA. But NYC should have great ramen. This is pedestrian ramen. The flavor is bland and the serving size meager. I added pictures so you can appreciate the deceitful nature of the chicken serving. Match stick size so that an already poor serving size looks bigger. Can’t be more than 2 oz. Hope this review prompts management to be better people.

I got the chicken ramen with added spicy beef. It was absolutely the best ramen. I also got the shrimp tempura which was amazing as well. The ambiance here was calm and modern with beautiful bowls on the wall. Definitely a spot that I would recommend to people who love ramen.

Im a ramen junkie, and love to try different ramen shops all over the world. I have decided to give it a shot after seeing all the high stars rating but........<br>Spoiler alert: Noodle grading Max 3-4/10<br><br>Appetizer: Karaage Fried Chicken<br>Potion was small, breading too thick<br>Taste: It's just ok, but it was juicy<br><br>Ramen: Tenichi Ramen (pork bone broth)<br>Soup: lacks richness/thickness and flavor<br>Noodle: generic yellow wavy noodles 🤔<br>Topping: normal, chashiu is okay. Garlic oil was used to compensate for the lack of actual pork bone flavor...<br><br>TanTan Ramen: lacks its suppose tantan taste and flavor. Soup is very, very thin again, not rich at all. Generic wavy noodles<br>Topping: Naruto was present....a big minus for me 😔(strictly personal preference)<br><br>Honest opinion:<br><br>For people who have never tried rich and flavorful japanese ramen, this place can be good. However, if you are a ramen Junkie like myself, you will be very, very, very disappointed.<br>You can usually tell if the shop spent the time preparing the soup base and the tare.<br>The soup doesn't necessarily have to be thick and rich in all the shops but I didn't even taste any pork bone flavor other ppl stated either. So for all the Ramen Junkies just save yourself a trip and try other places.<br><br>For the business owner<br>There are many tutorials even on YouTube on how to cook up a proper pork bone soup base and Tare. If you really want ppl to have an authentic taste of ramen noodle. Please use the time and effort to make an actual rich and flavorful soup. I don't think it takes that much more time and money from what you are spending now already.

For the price, this ramen was fantastic. Delicious toppings with a broth that wasn’t too fatty, but still has that deep flavor. We also ordered a bun, which was pretty good.<br><br>$16 bowl of ramen can’t be beat.

I've recently developed a new affection for ramen and have been exploring various places in New York and New Jersey. It's wonderful to have so many flavors to try and enjoy.<br><br>On a particularly cold day, we decided to try some ramen in Brooklyn. We had read great reviews about a certain place, which was enough to entice us.<br><br>I ordered the chicken ramen and tenichi ramen as appetizers, along with veggie gyoza and shrimp tempura.<br><br>Unfortunately, the chicken ramen didn’t meet my expectations; it tasted more like chicken soup and lacked a deep flavor. However, the tenichi ramen was much better. The veggie gyoza and shrimp tempura were also quite good.<br><br>We ordered some green tea, but it was just regular bagged tea. I wasn't a fan of it.<br><br>The staff was very friendly and welcoming, and the place had a cozy atmosphere. The bathroom was also clean.<br><br>One important note: they only accept cash. You can use Venmo or Zelle, or there’s an ATM available if you need to withdraw cash for your meal.

Food was fantastic. The owner was our server and he was great. The food came out in a timely manner and was hot and good. The chicken curry was perfectly crunchy and the sauce was great. The pork and chicken buns were top notch. Their Ramen was wonderful and they were completely finished. Great food, presentation, and atmosphere. Would recommend