Tavern On the Green

We had the reservation since February for our granddaughter's commencement after we had a wonderful time at this establishment.<br>Due to some unforeseeable circumstances we had to change the time and the number of people. The restaurant was very accommodating and set things right for us.<br>We were greeted by a very courteous and pleasant young man outside to confirm our reservation. Then we had Ramón as our waiter. (In fact, we asked for Lindsy as our waitress, as we still remember how attentive and nice she was. However, she was off on that day.) Ramón was just outstanding and gave us the best service, introducing all the nice specials for that day and brought us the most delicious bread (for someone who is a picky eater, particularly with bread. I was sold). They even had a "congratulations" card waiting on the table. They sure knew how to make their customers at home.<br>We met the friendly and caring manager, Coco. She was so welcoming and caring and made sure we were happy and satisfied during our stay.<br>Can't believe the food was so tasty and the portion was super generous. Never like cheesecake but Ramón recommended theirs which was different. We had to say that he was absolutely right! The best cheesecake we had (we travel often and have tried those so-called Michelin restaurants. Say that I was biased; the food, service and setting are far off better than those Michelin restaurants we had tried before, especially when you compare the prices.<br>We will definitely visit this restaurant again when we are in New York City.<br>Everything was beautiful and this place was perfect for families having a great intimate time together. They attended to all the details to make sure you were happy there. They even gave my granddaughter some sweets to take home.

Phenomenal birthday lunch! Really enjoyed the vibe, history, ambiance, friendly & attentive staff, and food! For your birthday they give you a birthday card and slice of cake and ice cream with a candle and chocolate Happy Birthday writing on the plate. So glad we experienced it!

Celebrated my 60th birthday here. Our server Sarah was spot on with everything. Couldn't have had better service. The Lamb and under brick chicken were both delicious. All three of the desserts made sure you knew you were in New York. It was an A+ dining experience.

From our very first planning conversations through the final moments of the evening, the team at Tavern on the Green helped create an extraordinary experience for guests at The Auxiliary of Lenox Hill Hospital's 2026 Benefit.<br><br>Katrina and her team — including Marcelo and so many others behind the scenes — were thoughtful, responsive, professional, and incredibly gracious every step of the way. Their attention to detail, calm presence, and genuine commitment to hospitality made a complex event feel seamless and welcoming.<br><br>The setting was beautiful, the service team led by Nelson was polished and warm, and the entire evening reflected the level of care and excellence that Tavern on the Green is known for.<br><br>We are deeply grateful for their partnership and for helping us create such a memorable night for The Auxiliary's guests, supporters, and honorees. We were well supported from beginning to end.<br><br>— The TAGS Group on behalf of the Auxiliary of Lenox Hill Hospital

It was better than I expected!! I thought it was gonna be a tourist attraction where they shuffle you in and out, but it was not. I took my daughter for her 17th birthday. Every detail was perfect. They gave her a birthday card. We were waited on as if we were royalty. The food was phenomenal and I honestly did not wanna leave there lol I will absolutely be going there again on my next trip!

Wow. Simple ingredients cooked to perfection, where art, food, and perfection mingle. I have the trout, with green beans and almonds, all served on a bed of beautifully preserved potatoes. I also indulged in the goat cheese, spring mix appetizer. My friend had French fries, and a wedge salad, and even those were amazing!<br><br>The food is amazing, the staff is awesome, and the atmosphere is... well, it's the iconic Tavern on the Green! Don't forget to visit the gift shop, nice items at reasonable prices.<br>** Just a history lesson, but this building was built in 1870 and was actually a barn for the 200 sheep that grazed in central park.

While exploring Central Park we grabbed lunch at here. We arrived a little past eleven, when it opens, and were seated right away in the dinning area.<br><br>Two options for visiting - meal experience or drinks with small bites in the lounge area. The dinning area has an open kitchen concept so you have the opportunity to watch the chef in action.<br><br>Our table opted for the New York clam chowder, figs with cream and honey, and the steak sandwich with fries. The food was filling and flavorful. The sandwich could be a shared plate. My clam chowder was good, but my brain was envisioning “New England” style clam chowder and was momentarily confused when what looked like vegetable soup was presented.<br><br>Our waitress was amazing! She gave pointers of things to experience while here and told us of some local favorites to grab some of the best food.<br><br>The views of the restaurant looking out into the park were relaxing. Great experience.

We had brunch at Tavern on the Green and I cannot tell you how many times I had walked past it over the years thinking it was probably just for tourists, which is a silly thing to think about a place that has been there for close to a hundred years and is literally inside Central Park. We made a reservation for a late Saturday morning and were seated near a window that looked straight out into the trees. The light was doing something very nice and people were jogging past outside while we waited for our food, and the whole thing felt slightly unreal in the best way. It is easy to understand why people come back.<br>The eggs Benedict were properly done, the hollandaise had real weight to it without being gluey, and the English muffin held together throughout the whole thing. My friend ordered the Tavern Burger and was happy immediately, which is always a good sign. We also shared the lobster mac and cheese, which was the correct decision. It was creamy and indulgent and had a genuinely surprising amount of lobster in it, more than you might expect from something listed as a side. A mimosa appeared and did not hurt anything. Between the food and the view, there was a stretch of maybe twenty minutes where nobody said much and we all just ate, which is usually when you know a place has done its job.<br>Service was attentive and warm without feeling like performance. Some tables nearby were clearly celebrating things, birthdays and what looked like a small family reunion, and the dining room had this low festive buzz that was pleasant to be inside. The prices are on the higher end but this is Central Park, and the food is good enough that you do not feel like you are paying entirely for the address. The garden terrace in warmer months also looks incredible if you can get a table out there. Genuinely glad we finally stopped making excuses and just went.

Nicole was absolutely amazing. We ordered two of the chicken dishes and one of the flatbread of the day, a side of shoestring, french fries, lobster mac & cheese, and broccoli. I think we ate so much of our food that we were completely full and then some with food left over. Nicole was just the best. She took great care of us. She was laughing and joking with us. She made us feel very welcome for our very first time here at Tavern on the green. You made a dream come true for my mom and myself. We have always wanting to visit here, especially since this is my first time in New York and Nichole just made our experience here as best as it could have ever been so we thank you Nicole.

I always have an amazing experience here, no matter how many times I go! The place is so beautiful, from the inside and out. The atmosphere is always gorgeous, best decoration, and the view through windows are simply beautiful, expecially when they have the winter scene out. It's such a shame it comes out only once a year! Usually places with good presentation don't have the best food, but that is DEFINITELY not the case for this restaurant. Every dish is not only so pleasing to the eyes but also so delicious! I've had many different kinds of food here, but from meat, to vegetable, to even pasta, everything is cooked to perfection and it tastes perfect too! The menu changes ever so often, so you'll never be bored of the options any time you go as well. The servers are so kind and attentive, I have never felt like I was neglected at my table, even on the most busiest of days. I personally love the poke chips, and although I know many people do not find raw fish appealing, this is one place you just have to try it. Because you might just change your mind! From appetizers, entrees, Dinner, desert, and anything else, I'm sure that any food you'll have here will be GOOD food. Also the drinks are fantastic! Not alot of places have such a diverse and tasty selection of non alcoholic beverages, but I suppose Tavern On the Green is simply in a league of its own. I've been here multiple times, but I'd definitely recommend anyone to go and Im sure I'll be back again!!

Beautiful place to stop and have a coffee or lunch when in Central Park.<br>Booking is advised but if you haven’t and the wait is too long, they have the bar area where you can also eat and drink. It’s very pretty and cosy plus there is a roaring fire, perfect for these winter days.<br>We had lunch in the restaurant and the food was delicious. Service was excellent.

The food was average, which was a shame but they were busy. The fish didn't have enough sauce and the gnocchi was far, far too salty. No one asked how our food was despite me eating barely any of the Gnocchi. Our soup was delivered to our table while we had no spoon and took us quite a while to wave someone down to get one. The ham (no idea how) was flavourless. The eggnog brulee was excellent as was the gingerbread. It was very pretty inside and while hit and miss the service was friendly.

Beautiful ambience with lots of lights and a stunning interior. We sat outdoors, the service was excellent, everyone was kind and attentive. Food was well plated and very good: honey roasted figs and roasted baby octopus to start, grilled whole fish and pan-roasted sea bass for mains, and a cherry meringue tart for dessert. Would definitely come back!

What a fantastic lunch we enjoyed here today. It was truly an experience. The venue was stunning. Well decorated, it felt like stepping into a gingerbread house. The decor was incredible. The food was really tasty. The drinks, desserts, and even the coffee were delightful. The service were very attentive, even though the place was super busy. We received the attention we needed. The only downside was the lack of a parking lot, requiring a walk of about a block to reach a garage, but that’s to be expected in New York City. This is definitely a spot I recommend for both tourists and locals, especially during the holiday season.

We were at Tavern on the Green to celebrate our 40th wedding anniversary. The food was outstanding as was the service. We were asked if we were celebrating anything and upon hearing it was our anniversary we received a card from the managing partners, Jim and David. The card was placed on our table visible to staff and many stopped as they were passing to give their well wishes. This made us feel so special. We received a gratis box of truffles on a beautifully decorated plate to help us celebrate. This was such a lovely experience. The only reason I rated atmosphere 4 stars instead of 5 was because the noise level was high as there were several tables around us with children. It wasn't quite as romantic as we had hoped.