Taci's Beyti

Some food was very good (shepherd's salad with feta cheese – a bit overpriced – and also the ayran). Forgot our entrees but were nice about it afterwards. Good baklava as well.

I really loved the atmosphere and the food. Everything was so good that I completely forgot to take pictures. It was also a pretty exciting day for me.<br><br>Next time I go, I’ll definitely share some photos too. Turkish food is simply the best cuisine in the world.

We had mix grill mix appetizer and small Sheppard salad all was delicious and fresh. We will be back.

The restaurant is located in the Gravesend section of Brooklyn. They prepare Turkish cuisine. I ordered chicken soup, 2 sandwiches on pita bread and hummus for takeout. It came with additional pita breads and yogurt sauce. The food was well-prepared and tasty. The restaurant was busy and had a nice decor. Food was ready when I arrived. The order was placed online and convenient.

It was a good place. The food also tasted good.. They can improve a little more in cleaning and food. My favorite is named Lahmacun

For starters the employee was EXTREMELY rude upon entering. Blonde dyed hair color lady giving so much attitude for no reason, grilling me from head to toe when I walked in with a big smile. She clearly was the problem since all the gentlemen working there were nice. Zero stars for atmosphere. As for the food. Im sure other items are tasty but the doner kebab is not it. Extremely salty and it only comes with a quarter of a pita. Not even half. If I return I will do so hopefully when that blonde fake lady is not on the premises.

Historically the finest Doner (Sandwich) in NYC area were at i) The Doner joint at McDougal and ii) Sahara on Coney Island Ave.<br><br>Both the places mentioned above are closed now, so I am always hunting for a good Doner. But, before I continue and tell you of a great Doner spot (Taci's Beyti at 1953-1955 Coney Island Ave, Brooklyn), allow me to digress.<br><br>Sushi (one version) is raw fish made with rice. Sashimi, by contrast, is raw fish always served on its own. Some like Sushi, some like Sashimi. I like both. I mention Sushi – Sashimi so that I can use it as a reference in evaluating Doner (sandwich).<br><br>Having said the above, let’s get back to Taci's Beyti and the dream Doner (sheer awesomeness) I had from there.<br><br>Just like rice plays an important role in a good sushi, bread plays an important role in a good Doner. A doner wrapped in thin Lavash bread (a paper-thin flat bread), is almost akin to having a Sashimi (so to speak). Nothing wrong with it, I like that too. Then there is Doner in Pita bread (another flat bread). There is doner in a roll (not flat bread). All of them are equally delicious. I don’t dis food. In this universe there is a place for everything.<br><br>Nonetheless, once you have tasted a good German Doner then you will always long for a more robust flat bread in the Doner Sandwich. After a good German Doner, you are spoilt for life. Allow me to add that the fresh salad in the German Doner also plays a major role in kicking up a notch the desirability quotient of the German Doner. Ideally, I want the traditional Turkish meat recipe (everything grilled/roasted Turkish style) but then supplement it (or build) using the fresh salad and flat bread of the German Doner.<br><br>Why stop there ?<br><br>Why stop with the German Flat bread. In my dream, I dream of a Doner Sandwich with the traditional Turkish Sliced Doner meat with Fresh Salad (of the German Doner) AND a crisp and chewy Italian flat bread from Tuscany called Schiacciata.<br><br>Guess what ? At Taci Beyti, I found A VERY SIMILAR bread (needs a tweak). I found a bread (see image attached), which when toasted becomes “like Schiacciata” flat bread from Florence. At Taci Beyti, the person helping me, made me a Doner with that bread. Imagine, the lovely Turkish Doner meat and a toasted Schiacciata like bread paired together. Sheer awesomeness.<br><br>I took the Doner Sandwich home. Given the traffic and the errands, I had it about 5 hours later. Forget the two places (now permanently closed) that I mentioned in the first paragraph, this is now THE Doner Sandwich to beat. Remember they make this with Pita Bread and Lavash, hence please show them the photo of the bread and request them to toast it a little and make a doner out of that. I liked it so much that I am showing just the image of the bread (and not the whole sandwich).<br><br>Enjoy.

Walking in with high hopes for exceptional Turkish cuisine, the overall dining experience was mixed. While the service was great—attentive and efficient—and the dessert was a true standout, the savory dishes fell short.<br>​The biggest culinary disappointment was the starters, which desperately lacked seasoning; I missed the burst of herbs and spices I crave in Turkish food. The main meat dish was adequate but not great, and the side salad could have been much fresher. Regarding the setting, the atmosphere simply wasn't my cup of tea. This spot shines in its service and dessert, but the main courses need significant spicing and attention to freshness to match genuine Turkish standards.

Delicious Mediterranean Appetizers, and best Gyro in New York!<br>Exceptional Yaprak Doner!

Came here with a group of friends for a birthday dinner and WOW was not disappointed. Service was very fast. Everything was amazing -- especially the Iskander kebab with tomato sauce, the pide and the lamb chops. It was so good that I got extra Iskander kebab for my partner, who promptly wolfed it down at 12am at night. Would definitely come back!

We walked in and ordered right away, Fried Liver cubes were good, but everything else was pretty much mediocre. Chicken shish cubes had no flavor no salt nothing, lamb chops were cut thin which was surprisingly bad,never had thin lamb chops before.. Servers weren’t attentive. I’ll Pass.

I was there almost a month ago and I was somehow happy with the food and service. Then I wrote a review about my experience. After that I was reading other reviews, seem like they made comment for themselves and their friends to make them look better. Anyway my friends and I went there today again. We ordered calamari, findik (small) lahmacun and cop shish. We waited so long for the calamari, even though next table got there after us and got their french fries and other fried stuff anyway I asked one of the waitress for our calamari, he said it's in the kitchen and coming I was being patient and still waited for it but instead of calamari they brought us findik lahmacun first. Some of them looks bitten on the way and looks-taste like radish was from yesterday as you see in the picture. Since we were hungry we didn't say anything and started our dinner then all the sudden they brought us our main courses then after a few seconds they brought us our calamari. We got our appetizer after main course and we have all the food at the same time on the table so, I wasn't happy at all but since we were hungry we didn't make a big deal and ate our dinner. After we finished our dinner waitress asked us if everything was ok, do we need any desert or anything. I said I wasn't happy with the service so we don't want anything else. I assume she felt bad or knew what happened she offered fruit plate, even though I said no they still brought to our table and my friends ate some watermelon and said it's been sliced since morning or yesterday. If you offered fruit plate to make it up your mistake at least you should bring FRESH fruit not the one from yesterday. Seem like instead of putting in the garbage they gave it to us. I was pushing my limits and still kept cool and didn't say anything but when we were paying the check, I only left $ 1 tip and told waitress about the reason and our experience with the food and service. Hope she understood and mentioned these problems to manager or owner...

I ate here recently for both my father’s and daughter’s combined birthday. It was a large family gathering and we all had the $55 prix fixe menu. There was just so much delicious food. It started with a mixed mezze with salads, baba ghanoush, stuffed dolma, hummus etc. Then there were fantastic lamb and chicken kabobs, diced deep fried liver (so good) and whole brook trouts, shrimp in tomato and cheese sauce etc. After that of course a giant helping of assorted baklava.<br><br>The service was great and the entire restaurant was packed with other family gatherings, so making a reservation would be wise. You can bring your own wine if you like, though they do serve alcohol. I’d recommend have a Raki or Turkish coffee to end the evening. Would absolutely return to this restaurant!!!

Good food. Very cozy atmosphere. Quick and attentive service. The waiters are handsome young men. The friendliness and politeness of staff add to a great experience.<br>Dine in. Take out/delivery. You can pack leftovers to go. Easy tap-pay at the table. Great dessert selection. Nice upbeat background music.<br>Clean. Organized. Love the brick wall.

Hidden gem! The best Turkish food I’ve ever had! The decor and presentation isn’t the best, but the food is. Service is average and there’s a short wait most of the time. Prices are fair and you will leave happy. Any lamb dish is a must and the baklava for dessert is delicious.