Celiac warning: Absolutely shocking cross-contamination. I ordered and explicitly told them I have celiac, but then watched the staff toss my gluten-free patty on the exact same grill surface as regular gluten buns and a grilled cheese. When I pointed it out, they claimed it was fine because they toast the GF buns separately. Complete lack of basic food safety training. Incredibly dangerous if you have a medical restriction. Avoid
Response from the owner
Hi Adam: Thank you for your feedback. We take gluten free protocols and the concerns of guests with celiac disease very seriously. We've reviewed your comments with our team and would welcome the opportunity to discuss our procedures with you directly. We messaged you privately with the best way to get in touch.
