SAPERAVIVerified

I had a wonderful experience at Saperavi NYC! The food was absolutely delicious, with rich flavors and beautifully presented dishes that introduced me to authentic Georgian cuisine. The khachapuri was a standout, and every item we tried was fresh and flavorful. The atmosphere was cozy and inviting, and the staff were warm, attentive, and happy to offer recommendations. It’s a unique dining experience in NYC, and I’m already looking forward to my next visit. Highly recommend for anyone looking to try something different and memorable!

Amazing experience. This place fully deserves 5 stars. Food is great, service is kind and professional, and bonus points because they were able to offer gluten free (celiac safe!) options to my girlfriend. A true Georgian experience and a must-try here in NYC.

This place did not disappoint. The servers were so nice and helpful with any menu questions or when we needed help pronouncing some of the dishes. The adjaruli were delicious and the server did an incredible cheese pull when mixing it up for us. The chicken in a garlic sauce was also insanely delicious. The honey cake was loved by everyone at the table. Can't wait to come back on another city trip.

Some of the most authentic Georgian cuisine we've had outside of the country itself. If you're not familiar with Georgian food, this is an excellent place to start , and if you are, it holds up.<br>The sausage dish is a standout, perfectly spiced and unlike anything you're likely to have tasted unless you've spent time in Georgia. The kinkali are not to be missed either. Plan on at least one order of beef kinkali per person. Probably two.<br>Georgian wine is a must here. They offer a solid selection including unfiltered options that are worth trying for a genuinely distinctive experience of course if only getting one glass the Amber is the way to go but the white is very interesting with a caramel note too. . We were told they have plans to expand the menu to include liquor as well.<br>This is the original of three locations and is an intimate space — groups larger than four will find it a bit tight. The staff are helpful and knowledgeable, so don't hesitate to ask for guidance on dishes or wine if you're unfamiliar with the cuisine. Teddy at the bar was a particularly gracious host, keeping us well looked after and sharing some genuine insight into the food and culture.<br>Worth a visit to any of their locations.

The khinkali here are incredibly delicious. The meat khinkali have a perfect balance of spice and juiciness, with plenty of broth inside and very flavorful, well-seasoned meat!<br><br>The cheese khinkali are a great option for those who don’t eat meat. The cheese is rich and tasty, combined with tender dough and green onions inside — a perfect combination.<br><br>They also have an excellent wine selection, especially the red Georgian wine, which is truly very good.<br><br>I eat here often and always leave satisfied. I definitely recommend this restaurant.

Celebrated my husband’s birthday at Saperavi.<br><br>Our pick was the 2020 Saperavi Reserve from Dugladze Wine Company. Made from Saperavi grapes, Georgia’s signature red variety, grown in the Kakheti region, this wine leans dry and bold with dark cherry and blackcurrant, a bit of smoke, and a subtle oak vanilla note from time in French oak. Firm tannins and a medium-long, warming finish. ABV 14.5%.<br><br>We paired the wine with chicken skewers, veal stew, and beef dumplings. Everything was delicious and the wine held up to every dish. Such a lovely night, and shoutout to Sarge, our server, for being so friendly and hospitable!

Great Georgian spot. Waiters are very friendly & answers any questions about the food. I also loved how they have normal breakfast menu as well with eggs & Salads. The authentic Khachapuri was an amazing experience. I had the Adjaruli Khachapuri & Omelette with Salad. Not sure what dressing & seasoning they put in the salad, but that was amazing!

We came for a weekend dinner with two friends and made the bold decision to arrive without a reservation. Despite this, the staff still managed to accommodate us.<br>We started with the pkhali and pickled vegetables. The pkhali were vibrant, beautifully balanced, and deeply satisfying. The little cornbread served in place of standard bread was a piquant, clever touch. The pickled vegetables deserve special praise: I love pickled everything, but these were on another level, layered with spices and complexity that elevated them.<br>Then came the Adjaruli khachapuri—aka cheese heaven with a golden crust.<br>I couldn’t skip the beef khinkali—my forever favorite—and these were exactly what they should be: beautifully sculpted dumplings, perfectly seasoned, with that glorious hot broth inside bathing the meat.<br>Dessert was the honey cake that was infused with golden honey.<br>Service was incredible throughout. Our server was warm, funny, and attentive without hovering—the rare combination of professional and genuinely delightful.

The food was absolutely amazing. This was my first time having Georgian food and everything we ate was delicious! The service was incredible and extremely friendly. I am very happy we came for a casual dinner!

sarge was the best! first time eating georgian food and he was so patient, helpful, and hospitable! all of his recommendations were delicious - we had eggplant rolls, potato & mushroom, bread boat, kupati, and dumplings

Absolutely fantastic experience. The chicken shashlik was outstanding — perfectly grilled, juicy, and full of flavor. The vegetables were fresh and cooked just right, and the whole presentation felt truly gourmet. Great atmosphere, friendly service, and delicious food. Highly recommend this place. Soso Additionally, thanks for recommending the wine selection!

Fantastic vibes and tremendously delicious food! Had the eggplant rolls, adjaruli khachapuri, and the ribs. Loved the service - so kind, helpful, and with a laugh and a smile. Perfect for smaller groups (4-6) as well as pairs.

Absolutely stellar experience at this Georgian restaurant! The food was incredibly flavorful — every dish felt thoughtfully prepared and beautifully presented. The beef khinkhali were hands down my favorite — perfectly cooked, juicy, and packed with rich, delicious flavor. I could have ordered a second round just for myself! Their honey cake also is very good.<br><br>The service was just as impressive as the food. The staff was warm, attentive, and made us feel genuinely welcome from start to finish.<br><br>Will definitely be back. Highly recommended

We had great meal. The Shkmeruli is really good here. Some of the dishes like the Kubdari and the borscht could've used more salt and seasoning. The fries are great here. The chicken sandwich is fantastic. Nicely seasoned and on a hearty bun. There's a tarragon lemon aide that I ordered that I thought would've have been fresh. It's bottled and not very good.<br><br>We had a great meal overall, highlighted by a few standout dishes. The Shkmeruli was excellent, and the chicken sandwich is truly fantastic—perfectly seasoned and served on a hearty, high-quality bun. I also highly recommend the fries.<br><br>The Kubdari and the borscht felt a bit under-salted and could have used more seasoning. There's a tarragon lemon aide that I ordered that I thought would've have been fresh. It's bottled and not very good.<br><br>The service here is wonderful. The overall experience is five stars. I look forward to dining here again.

It wasn’t just a meal, but the whole experience! I love Georgian cuisine and here I found authentic delicious food. They serve amazing Georgian wines, and honey cake was simply a masterpiece. People who work there are incredibly attentive and warm. Enjoyed my dinner a lot and will definitely come back!