Petite Boucherie

We had a wonderful dining experience! Daniel and Fer were absolutely amazing—friendly, attentive, and made us feel welcome from the moment we arrived. They went above and beyond to ensure everything was perfect and their outstanding service truly made our meal even more enjoyable. Thank you, Daniel and Fer, for such a great experience. We’ll definitely be back!

Loved this taste of France. Such a beautiful transportation to a place I love dearly. The icing on the cake was the restaurant having Calavdos - which is hard for me to find back home. Srecko was an attentive and delightful server. Would highly recommend this lovely spot.

Chic authentic french place with the classic dishes. Nice interior . Waiters are polite and let you take the time 🍀

I had the most wonderful birthday dinner here. The restaurant is so cozy and romantic. It reminds me of all the adorable restaurants I’ve been to in Paris. All I want is a perfectly cooked fish and this place delivered! We both had grilled salmon and a bottle of Bordeaux which were both delicious. For dessert we had the most wonderful chocolate tart which was part of restaurant week (they need to put it on their regular menu!). Susanna was our server who was so lovely and made our whole experience. This is my new favorite restaurant in West Village. Already thinking of my next visit.

Absolutely loved my experience at Petite Boucherie! The food is classic French done beautifully—rich, comforting, and perfectly executed, from the steak frites to the decadent desserts. The atmosphere is warm and charming, with that cozy Parisian bistro vibe that makes you want to linger. Service was friendly, attentive, and made the whole meal feel special without being stuffy. A total neighborhood gem and an easy spot to recommend for a great meal any day of the week

Walked in as a party of 3 for a late night dinner on a Tuesday. Suzana immediately greeted us as it seemed pretty busy for a Tuesday night and had us seated with no reservation. We ordered two steak frites and the boucherie burger which were all absolutely delicious. As is seemed pretty busy, Suzana was very attentive, friendly, welcoming and served our table with such hospitality and in a timely manner. Will definitely be coming back not just for the amazing food but for the outstanding service provided by Suzana.

I’m not a French cuisine expert so take that into consideration BUT I loved everything we ordered. Started with a salad, escargot and Brie then shared steak frites. It’s very cute and small but feels authentic. They have a lot of absinthe options and absinthe cocktails if you are into that!

Me and my fiancee went here and this has been one of the most romantic evenings of our life. Everything was perfect. The food was absolutely delicious, the atmosphere was amazing and the Serbian waitresses (both of them) where funny, helpful and full of joy!<br>A night that we will never forget!

Lola was so kind and prompt to get us our brunch and had great knowledge of the menu. Norwegian Eggs were to die for. Also highly recommend the crème brûlée!

Small yet cosy and cute place. All dishes were amazing, as were the sweets. Service was excellent, quick and polite. Liked this place so much.

I love coming here. The food is consistently really good. The service is good too. Suzana is always wonderful.<br><br>I come here once every couple of weeks. 90% of the time I get the Steak Sandwich because it’s just that good.

Wonderful food. Great service. Make a reservation for this wonderful little boucherie. The small setting and limited menu make it feel like a little bit of France in Greenwich Village. One of my new favorites.

Stopped by for a drink on a weekday afternoon. Since it was raining, I just went into the spot I saw. The cocktails weren’t exactly cheap for the taste, but overall it was fine. I’d love to come back next time for lunch or dinner.

Petite Boucherie has such a charming atmosphere, the kind of cozy, Parisian-inspired vibe that makes dining here feel special. The ambiance and overall experience were fantastic, from the décor to the energy of the space.<br><br>Food-wise, it was a bit of a mixed bag. The croque monsieur looked promising but fell short of expectations. For the price, I was hoping for more, and it wasn’t hot enough… The flavor was pretty muted, and honestly, I’ve had better versions elsewhere for less. Not bad, but definitely not worth it at that price point.<br><br>On the flip side, the steak sandwich was excellent. The steak itself was tender and flavorful, and the baguette was perfect, crisp on the outside, soft inside. Easily the highlight of the meal and something I’d come back for. Quick side note: their Eggs Benedict is a standout and one of the best I’ve ever had. I didn’t get it this time, but when I’ve gone in the past, it’s usually my go-to.<br><br>Overall, Petite Boucherie is worth visiting for the atmosphere alone, and while some dishes are hit or miss, the right choice (like that steak sandwich) can make for a really satisfying meal.

We went on a nice summer evening when it was 80 degrees outside. The restaurant had the doors and windows open so the entire place felt like we were eating outside. Our server was great. He helped my wife with her questions on the ingredients. He was attentive but not overly so. The food was great as expected from Boucherie. My wife had the duck and I had the pork medallions. They served real potatoes, which I have come to appreciate given how many places serve some substitute for potatoes. I love a simple potato compliment. The duck had cherries and apples. It was great.<br><br>Finally for dessert we had Paris-Brest in honor of the Tour de France which was ongoing this month.