OLIO E PIÙ

The Pizza was sooo good! I stopped there because it was on my way, and I was hungry! I didn’t expected such and awesome pizza! 🍕 I really recommend this restaurant to my friends!<br>, and I was for sure not the last time there!<br><br>The chairs could be a bit more comfortable, but the staff made an awesome job, to give me pleasant stay!

Great service with helpful menu recommendations from our server. My only complaint is that the seating is a bit cramped since the tables are so close together. The food was slightly on the saltier side, but still good!

Lovely interior and attentive service. Definitely make a booking in advance. Also to note, it can get very loud inside.<br><br>We got the tuna tartare, eggplant (the appetizer is served cold), spinach salad, and cavatelli ragu. Loved everything (besides the salad but that’s salad). The cavatelli was cooked perfectly, very satisfying texture!!! Thanks for having us, hopefully back soon :)

We certainly needed some Italian on our 10th day in NYC. We tried our luck and the face of house got us in.<br>Feeling lucky, we had a cosy window table.<br>Feeling luckier, food and wine were awesome.<br>Feeling luckiest, this fine charning gentlemen, Turgut kept taking care and checking on us. He was a standout. Thabk you all. All the best.

The atmosphere alone is so amazing here. But the experience we got from Emre and Alejandra was the best part. So attentive from start to finish. Amazing bar hosts, and they made the best drinks I have ever had. They really put effort into their craft. The lasagna was delicious too!! I will be back anytime im in NYC

Olio e Più absolutely delivered as a post-Brooklyn Half reward — and even my seven friends who didn’t run agreed it was the move. The carbonara was rich and properly silky, the club sandwiches hit hard, and the burrata was as fresh and creamy as you’d hope. The corner space has perfect golden-hour energy with the open front and candles, and somehow they made a table of eight feel handled rather than rushed. Service was sharp and unfussy, with drinks landing quickly and plates paced well. A no-brainer for a big group dinner that feels like an occasion without the stress.​​​​​​​​​​​​​​​​

I had a wonderful experience at Olio e Più. Our table manager, Turgut, was incredibly kind and thoughtful. My friend and I were having a serious conversation, and he was very mindful of our pace, ensuring we could enjoy our meal comfortably without any interruptions.<br>The Spaghetti alle Vongole was absolutely delicious—easily the highlight of the meal. I’m already planning to return within the month, and when I do, the Vongole is a must-order. Truly a pleasant and memorable dining experience!

I have nothing but bad things to say about this place! My first time here for a birthday with a friend and I loved it so much I already want to come back. Turgut was an exceptionally good waiter, he really made me feel at home and was so welcoming and sweet. The gnocchi was my favorite dish but the branzino was also so good! I will definitely pay another visit here and recommend to friends and family. Thank you for having me! P.s. I love the latte art they made on the cappucinos we ordered. Definitely a plus for this too! ❤️

This spot had been on our list for a while, and after finally trying it, I completely understand the hype. The carbonara was creamy and rich, easily the best I've ever had. Everything we ordered tasted fresh and delicious!<br><br>We had a reservation for 7:45 pm. on a Friday but ended up being seated around 8pm due to how popular the restaurant has become online. Even with the short wait, the experience was well worth it.<br><br>Overall, thank you, Turgut, for the great hospitality and making our experience enjoyable. I'm already looking forward to coming back!

I got the seafood pasta from the special menu and it was actually the best pasta I’ve had. So rich in flavor with a little kick, perfect sweetness from the tomato. Seafood was cooked perfectly. Turgut was also so sweet and the best server!

For a pre-Valentine's Day dinner accompanied by my fiancé, we opted to try Olio e piu on Greenwich Avenue. We arrived around 5 pm, where the seating was mildly packed in-house; we were greeted by a wonderful host who arranged seating for us near the window in the back. Giving us two menus and a drink menu, we were excited to try some great dishes given the tremendous outstanding choices of food on the menu. I opted for the tagliata e verdure medium rare , and my fiancé chose the ravioli di short rib al ragu. Our server, Turgut, was phenomenal - attentive to detail, very attentive, and friendly. When I first tried to pronounce his name, I called him 'too-good,' which brought laughter. The food was excellent, and I had to order another round of the short rib al ragu for myself. I paired my lovely meal with a Cabernet red wine, which was Turgut's choice. As time went by, the place got really packed - a beautiful atmosphere with decor and ambiance. I will absolutely try this place again, giving it a 10/10, with no complaints at all, except wishing they had better options for still water.

​This is a nice place for Italian food in New York. The ambiance is very charming, and they greet you with a complimentary olive bread which is a really nice touch.<br>​The menu offers a great variety of pastas and meat dishes. We tried the Carbonara—which seems to be their most popular dish—and the Trout. Both were delicious and well-prepared.<br>​While it might not be a place that "reinvents the wheel," it is incredibly consistent. You know you’re going to have a good meal in a beautiful setting. It’s a reliable choice that always delivers.<br>​Price: Around $50 per person (excluding alcohol).

The atmosphere was good, but keep in mind that portions were small. The polpo antipasti was a tasty start, and the truffle gnocchi was flavorful, but the ragu ravioli was easily my favorite dish of the night. Good quality, just on the smaller side!

Absolutely loved our experience at Olio e Più. The food and drinks were incredible from start to finish. The carbonara was amazing, perfectly al dente, rich, and full of flavor, easily one of the best I’ve had. Drinks were just as good and paired perfectly with the meal.<br><br>Our server Maria was wonderful! She was attentive, friendly, and made the whole experience even better. She checked in at all the right moments and made us feel so taken care of. Can’t wait to come back!

Went for lunch and the place was packed, but I got lucky and managed to grab a seat. The energy was great and the service kept things moving smoothly despite the rush.<br><br>The carbonara — their most famous dish — was incredible. Perfectly cooked pasta with a rich, savory sauce that hits all the right notes without feeling heavy. Easily one of the best I’ve had anywhere.<br><br>The ravioli was also fantastic — flavorful, delicate, and cooked to perfection. Every bite showed real technique and high-quality ingredients.<br><br>Overall, an outstanding lunch. I’d happily come back to explore more of the menu.