Mission Ceviche Union Square

Loved this place so much! The food was absolutely amazing, everything we tried was delicious and full of flavor. The vibe is stunning, great ambiance and beautifully designed space. Definitely one of my favorite spots. Highly recommend! ✨

If you considered to go to Mission Ceviche, I would strongly recommend to reconsider. At least I won’t go there a next time even though they gave me a birthday voucher for a free drink next time.<br>Okay, let me elaborate: for my birthday, party of five nice happy people. Reception ok, ambiance cool, food actually excellent: seafood mixto, ceviche Nikkei, yuca fries, lomo saltado, branzino, pollo a la Brasa.<br><br>But rudeness cannot be compensated, no matter how good the food is. Barely taking the last swipe off the plate, mouth still full, the plates were pulled (similar to the carpet being pulled from underneath your feet), followed by one of the supervisors in no uncertain terms telling us that they needed the table and that we could/should move to the basement. Thank you for that offer, but there is something called pride that doesn’t go well with such an unpleasant birthday present.<br><br>Too bad. Won’t go there anymore. And you shouldn’t either. They may get better if there are bot to many patrons. And there are plenty of excellent restaurants that also have a prime decorum.<br><br>(Originally posted by on Yelp)

10/10 experience. Food was absolutely delicious, customer service was top notch and ambiance was excellent. This place deserves all the stars! I haven’t came across any restaurants lately that checked off all of the boxes. Our waiter Alan was a sweetheart! Great customer service and accommodating. My favorite appetizer was their guacamole, a bit spicy but absolutely DELICIOUS. I also really loved their sushi with steak 🤤 never had an experience like that before. They torched it so it gave an extra kick to the flavor. For entree I really liked he risotto with seafood 😋 I can’t remember all of the names but everything was so good I will be 100% coming back. My new go to place 😍♥️

First time dining here and can't wait to return. There were so many ceviches to choose from but we went with the mixed seafood and everything was good especially in the tigers milk. The filet mignon roll gets torched tableside and was delicious. For our main we had the red snapper thats deboned in a sweet chili sauce and is designed to share. I tried the sweet plantains which were good but had too much goat cheese for my liking. I also tried the margarita al pastor which was a very interesting drink. The Penicillin was also very tasty and strong. I was too full for dessert,so maybe next time. Staff was very nice and our server Natalie was very helpful guiding us through the menu.

Jasmin our waitress was just awesome! She was attentive but not intrusive…perfect balance of what we appreciate.<br>We have been looking for an elevated Peruvian restaurant for a while and are so happy we found this one.<br>The food was so delicious we kept rolling our eyes and making “yum” sounds .<br>To start we had the yuca fries, the seafood mix ceviche and the shrimp tempura.<br>Let me just say, we would order all of those again without hesitation !<br>It’s important to note that the shrimp tempura has a kick(but we love that).<br>For our main we had the filet dish (lomo saltado) and the tiger shrimp with noodles dish( Tallarín saltado). Both cooked to perfection and large portions.<br>We passed on dessert due to being super full, but we went to the downstairs lounge for a couple drinks after and we love when restaurants have a lounge option. Having that helps keep the good vibe going when you’re having a nice night out.<br>All in all, a great restaurant and experience…we most certainly will be back!

Absolutely in love with this place! Every visit feels like a little celebration. My husband and I come here often, and it never disappoints.<br><br>The food is bursting with authentic flavors — you can truly taste the freshness and quality, especially in the seafood. Their ceviche is out of this world, the rolls are delicious, and I could rave forever about their variety of pisco sour — it’s the best I’ve ever had!<br><br>The staff is warm and attentive, always making us feel welcome. The cocktails are creative and amazing, and the interior is stunning — stylish, cozy, and perfect for a great night out.<br><br>They also have fantastic midweek specials, which makes it even more exciting to come back again and again. This place has our hearts. Highly recommend! 💛

When I’m telling you everything was perfect…it was perfect! From the moment you walk in the ambience was incredible. The music was such a vibe. The host was really friendly sat us down pretty quick. Our waiter was super friendly and attentive. The drinks were perfect not water down or too strong. The appetizers the food dessert were amazing and the food came out really quick. Overall, I’ll definitely be coming here again. It is worth the hype!! And they gave us free chicha morada sour shots ☺️

Food was pretty good and the staff/ service was really good but the tables in the front of the restaurant are really close together. We had to move the table multiple times because our neighbors had to use the bathroom. Everyone could hear each other’s conversation. Not to mention the smell of roach spray that we kept smelling every so often the day we went

Absolutely outstanding. Every dish we ordered was delicious, and the quality was consistent from the first bite to the last. Alexandra took such great care of us—she was attentive, warm, and truly knowledgeable. Everything she recommended was excellent, and we loved trying the dishes she suggested. We’ll definitely be back. Highly recommend!

Had the most wonderful lunch here. Great vibe. And the service was fantastic (special shout out to Jasmine and Emma) - knowledgeable, helpful, welcoming. We ordered one of the ceviches, the octopus dish, a sushi type of dish, and the tres leche cake. The cocktails are also AMAZING!! The next time I come I am going all in on the ceviches.

First time coming to this delicious Peruvian restaurant. We loved the ceviches , the octopus , the heart of palms. The service , the music , the layout of the restaurant. We would come again for sure<br>Our waiter Esteban was very knowledgeable and helped us describing every dish

Wonderful food and service!! This place is definitely upscale and the food shows for it. The only disappointment was the confusion of the “her hours”. If you’re interested in happy hour definitely call or do your research. I came here for my birthday and had inquired about the “her hours “ just to be at the bar and told otherwise. Aside from this mishap, the dining experience was really nice. As packed as it was I do wish the waitress would of checked on us a bit more but we were understanding because of how packed it was and she seemed to be the only one on our side tending to everyone.<br><br>The location is absolutely beautiful and the ambiance is one for date night or just a nice night trying new dishes. If you’re big on extending your palette definitely give them a try.

when my 1st course “crab cake” arrived, this Italian expression immediately popped up in my head “Tutto Fumo e Niente Arrosto”, after I dug into this weird colored pile of mash potato and finally found a table spoon of “mixed” crab meat, my mind once again confirmed my first impression…<br><br>Just like the decor, everything is dramatic, colorful but no tastes. Especially for the high price tags, overall we were extremely underwhelmed…<br><br>I have been living in Manhattan for 23 years and I dined out almost every night. This is definitely one of the lowlights ever.<br><br>Update:<br>While I appreciated your response, I do believe that I have addressed my opinions precisely. If you can’t understand my points, then it’s simply reflecting to what I have stated as a matter of fact that I am not your customer. Once again, simply stated, your dishes are tricked out, and lack of the most fundamental essence- tastes.<br>All My Best to your business 👍🏻

We had a great experience. The food was super delicious and the service was amazing. Natalie made us feel very welcome and took great care of us (she’s the best!). This is our second time here, and we can’t wait to come back.

Let me start off by saying, the food in this establishment CHIEF KISS. I went in with the deserve to try a little bit of everything. So many options of ceviche, and other traditional Peruvian cuisines.<br><br>The seafood ceviche was my absolutoria favor. The lomo salteado was a good choice as well. The bar drinks were well done as well. I have no complaints. I would definitely be back.