Nicholas RositanoLocal guide
★★★★★2 months ago
In a city where everything is big price small plate, it’s refreshing to see how much you get for. The pictures do not do it justice. I ordered the Ahi Tuna Salad which was massive with a huge amount of tuna, greens, and sauce on the side. I thought the sauce on the side was a nice touch. They do make the tuna medium rare, so if you don’t like that then tell them to cook it well done. Then I ordered the Salmon Rigatoni (in cream sauce), the salmon pieces they give you are absolutely huge and it’s all top quality salmon cooked to perfection. There wasn’t a little either, there was a lot. Both dishes I had were created perfectly in flavors, textures, and doneness, and were uncommon for typcial diners to have but more than welcomed in my book. The service I received during my visit was nothing short of excellent, the server I had was attentive and never let my cup of soda go empty and brought my food out very quickly. Also it is worth mentioning, the decor of this place is very beautiful. It’s both modern and retro, while being modest. In short, this is one of the nicest experiences I’ve ever had at a diner in the city.
Response from the owner
Nicholas,<br><br>We’re truly delighted that both the variety and generous portions, along with the thoughtful little touches, stood out during your visit. Hearing how much you appreciated the welcoming service and the unique charm of our decor means a great deal to us.<br><br>Warm regards, <br>Metro Diner