Maison Provence Restaurant

I walked into this restaurant with my fiancé last night without really knowing what to expect. We were at the end of a very long day, and just needed a place to sit down and recharge. We were immediately taken by the charming decor, and the incredibly warm service. We ordered the duck breast fettuccine, the buratta and bread to start, and the crêpe with lamb, sausage and egg. Everything was amazing, fresh ingredients, and thoughtfully prepared by a considerate staff. However, the fettuccine with duck breast is the star of the show. Easily the best pasta I’ve had in New York City.

I freaking love this place. The nicest people ever who care so much about this place and their customers. Total neighborhood feel. The cheese board is absolutely to DIE for and so cute. The goat cheese apple salad thing is absolutely amazing. 10/10 I bring everyone here my friends, my gf, my family. Can’t reco it enough

Maison Provence is simply fantastic. Whether you’re there for brunch, dinner, or just a charcuterie board and a glass of wine, everything is consistently excellent. The food is fresh and thoughtfully prepared, the atmosphere is lovely, and the service is always top-notch. The owner and staff are some of the warmest, most gracious people you’ll meet, and it’s clear they genuinely care about every guest’s experience. Easily one of my favorite places in the neighborhood.

Absolutely incredible experience. The service was flawless from the moment we walked in — attentive, warm, and genuinely welcoming. The location is beautiful and has such an elegant, cozy atmosphere. The red wine selection was outstanding and paired perfectly with the food.<br>The Crêpe Normandie was rich, creamy, and perfectly balanced, while the Chicken & Lamb Curry crepe was packed with flavor and cooked to perfection. The zucchini entrée was also extremely good — fresh, flavorful, and beautifully prepared. Every dish felt thoughtful and high quality.<br>One of the best dining experiences I’ve had in a long time. Amazing food, amazing wine, and even better service. Highly recommend if you’re looking for a memorable night out

I had such an amazing experience at Maison Provenance last night. The ambiance was cozy, charming, and truly felt like a beautiful French escape in Brooklyn.<br><br>Chef Lolo was incredibly attentive, welcoming, and kind. He made us feel like part of the family, which made the entire evening even more special. One of my favorite moments was getting to practice my French with him, which added such a personal and authentic touch to the experience.<br><br>The food and drinks were outstanding from beginning to end. We enjoyed a bottle of Provence Château Sainte Roseline “Lampe de Meduse” Cru Classé, mimosas, Spritz, and Kronenbourg 1664 beer. For appetizers, the charcuterie board was excellent, and the goat cheese & bacon salad was fresh and perfectly balanced with honey, green apple, and Provençal herbs. The shrimp appetizer was also delicious.<br><br>For entrées, the crêpe saumon fumé was rich and flavorful, and the Provençal fettuccini with shrimp and mussels in homemade tomato sauce was absolutely incredible.<br><br>The desserts were the perfect ending to the night; especially the chocolate crêpe with homemade chocolate sauce, toasted almonds, and whipped cream, along with the caramel crêpe served with vanilla ice cream.<br><br>Everything was fresh, authentic, and made with care. Highly recommend this place if you are looking for amazing French food, wonderful hospitality, and a warm atmosphere in Brooklyn.

This place has incredible energy, service, and food. I feel transported out of Brooklyn and into France. The server was kind and had helpful recommendations. I thought the food was made with so much care and well priced. I will definitely be returning.

Delicious brunch today!! Love the interior and service. Highly recommend the burger + any of their sweet crepes. French toast was also amazing with a caramelized, crème-brûlée-like crust!

the people who work here are so kind and friendly :) the food is really good. got a crepe poulette and the duck breast and mushroom pasta and both were so good! very flavorful and saucy. the music is really nice too and good vibes. also french onion soup was really really good

Great for dinner and lunch! Highly recommend the crepe de poulette and dessert crepes. A gem in Brooklyn. Owner is super friendly and puts a lot of love into the restaurant

Amazing experience! We celebrated my birthday brunch here and they owner treated us lovely (even brought a surprise crepe and prosecco)! The food was amazing and the decoration brought me back to France. I loved the experience and would certainly recommend to everyone.

What a fantastic sunday afternoon meal we had at Maison Provence. We had been meaning to try this neighborhood restaurant for awhile and we just so happened to pass by and pop in. I’m so glad we did because it is an incredible neighborhood gem. The decor is wonderful, the staff are so lovely and welcoming and the food is delicious. Everything was perfect and we can’t wait to return soon. This is definitely going to be our go to spot.

Maison Provence was amazing. The food was really good and fresh. I had a charcuterie board, then a banana strawberry crepe, and mimosas with my sister, everything was tasty and well prepared. The bread was especially good, very fresh and organic. The customer service was excellent as well; the owner was friendly and welcoming, which made the experience even better. Definitely recommend and would come back again.

I absolutely loved this place! It was very cozy and the decor was great. I liked that they had French products for purchase as well. The food seemed very authentic. The service was great as well. The woman who waited on us was very knowledgeable, sweet and personable.<br>We got the pâte de campagne to start. My husband and I never had it before and absolutely loved it. It reminded me of summer sausage. We ordered a bottle of Malbec which was divine. My husband got the steak and I got the duck and mushroom fettuccine. The portions were not super large and the price was very reasonable. For dessert we had ice cream with home-made chocolate sauce. I only wished there was more chocolate sauce because it was soooo good.<br>Overall, it was a wonderful experience and we will most certainly be back.

I honestly don’t know where to begin. I’m originally from Provence, (born in Nice France), and this place captures its spirit beautifully. From the first bite, everything was exceptional… mouth-watering crêpes, beautifully executed traditional dishes, impeccable service, a romantic, intimate ambiance, and truly delicious wine.<br><br>Sometimes I really miss home, the flavors, the ingredients, the feeling, and this restaurant transported me right back. They have all the french snacks and products I grew up eating! It didn’t just remind me of Provence, it felt like home.<br><br>A special mention: they serve socca, the iconic chickpea flatbread that’s incredibly rare to find and absolutely outstanding. A rare, authentic gem.

If you want to experience the beauty and taste of Nice, France, run to Maison Provence in Williamsburg. Elevated menu with affordable options, dozens of buckwheat crepes, and a duck breast fettuccine that is out of this world. On, and Chef Lolo and team are also fabulous people and hosts. They always make you feel welcomed and loved.