Locanda Verde Tribeca

This place is fantastic! They serve some incredible Italian dishes, and the service is impeccable. The wine list is extensive and delicious as well. I highly recommend it!<br><br>P.S. You absolutely must try the tiramisu!🤤

It had been 10 years since my last visit (which was for dinner), so I decided to come back for lunch with a friend visiting NYC for the first time from Atlanta. Unfortunately, it was a disappointing experience.<br><br>The food was very bland. My friend's eggplant sandwich and my ravioli were both underwhelming, and the ravioli portion was shockingly small -- more like an appetizer than an entrée. I was still hungry and ordered the steak tartare, which came with corn nuts on top. I've never had crunchy steak tartare before, and it was just odd and off-putting. It also lacked flavor and desperately needed salt.<br><br>The service was equally disappointing. We waited 7-8 minutes just to get menus, had to track someone down for water refills, and my friend actually had to get up and find someone so we could get the check.<br><br>The one bright side was the maitre d', who was very kind and apologized for the experience. She encouraged me to come back for dinner service, which I may do in a few weeks. I'm hoping for a much better experience next time.

Dried herbs & the ricotta was great with the bread (medium grilled with light oil/butter). I would’ve loved it even more if the ricotta cheese was even FLUFFIER 😃 and if there was more butter to the toast.<br><br>I really liked the fish (Halibut). It was light and the potatoes were a great add. Super nice atmosphere and staff.

What an amazing evening! I’ve had the pleasure of dining at this old New York gem a couple of times over the last few months, and Caiden at the bar has made it an extraordinary experience, even feel at home. I first came to Laconda with my family in 2012 for a birthday and had an amazing dinner. Now over 10 years later they still have some of the best Italian food, service, and drinks in the city. Caiden got me up to speed on the menu changes, and helped make this celebration unforgettable. Starting off with the champagne coutier and sheep’s milk ricotta— this combo will leave you dreaming about it for weeks to come. Other apps worth recommending are the exquisite (melt in your mouth) wagyu steak tartare and the perfectly balanced insalata Andrea. All of the mains are great, but Locanda prepares pasta like it’s Italy. Grandmas ravioli are delightful, although I wish it came with more sauce, and the lamb ragu papardelle is my favorite. Rich, delightful, creamy, I thought I was already full but devoured the whole plate. The prime NY Strip steak is fine but I’d recommend apps and pastas route to get the most out of the experience. I also must commend Caiden the bartender, we had the best espresso martinis of our lives with their home style creamy tiramisu for dessert. Thank you Locanda for holding what feels like golden age New York, with delicious food, amazing drinks, and undeniable service. Be back soon!

We loved spending our NYE at Locanda Verde. Their bartender, Alex, makes an amazing espresso martini. Can’t wait to come back!

great and fresh pasta perfect for a business lunch or a date night in fidi. we got a few apps to share and the salmon and trout to share for the mains. wine is fab and service is very good. lots of space so you have a great meal with your party.

The food and service were outstanding. The dining room was a little loud but will definitely go back. Great mix of sweet and savory dishes. Didn’t try the pasta, but it looked delicious.

Walking into Locanda Verde in 2025 feels a bit like attending a high school reunion for the Cool Kids of 2009. The volume is still turned up to eleven, the room is still packed with the sort of energetic, golden-hued crowd that suggests something important is happening, and the ghost of Robert De Niro’s patronage still hovers in the rafters like a guardian angel of reservations.<br><br>But if the ambiance is still partying like it’s the Obama administration, the food seems to be suffering from a bit of a hangover.<br>We arrived ready to worship at the altar of Chef Andrew Carmellini’s urban Italian temple. And to be fair, the Sheep’s Milk Ricotta remains the restaurant’s security blanket. Served with that burnt orange toast, it is creamy, fluffy, and reliable—a reminder of why this place became a landmark to begin with. The Lamb Meatball Sliders also did their job: bite-sized punches of flavor that pair perfectly with a loud conversation and a glass of Nebbiolo.<br><br>However, once we moved past the "greatest hits" appetizers, the cracks in the veneer began to show.<br><br>The Lamb Chops Scottadito were the culinary equivalent of a shrug. For a dish whose name translates to "burned fingers" (implying they are so delicious you can't wait to grab them), these were safely fork-and-knife territory. They arrived looking uninspired, accompanied by a small, lonely triangle of what the menu calls "chickpea panelle" but what the palate registers as "sad, dry polenta." It felt like a dish going through the motions.<br><br>Similarly, the Black Shells Frutti di Mare—squid ink pasta that should smell like the ocean in the best way—missed the mark. You want "briny and bright"; we got "tired and murky." When seafood doesn't feel 100% fresh in a place charging Tribeca rents, the illusion of luxury dissolves pretty quickly.<br>We rounded things out with the Fire-Roasted Garlic Chicken and the Gnocchi, both of which were… fine. And that’s the problem. In a city where Italian dining is a blood sport, "fine" is the first step toward irrelevance.<br><br>The Verdict:<br><br>Locanda Verde has undeniably lost some of its luster. It is currently a restaurant coasting on its location and its legacy. If you want to feel the pulse of the city, drink good wine, and shout over the din in a beautiful room, it’s still a contender. But if you’re looking for a meal that haunts your dreams? You might be a decade too late.

At first I thought with the name it would be Spanish, but turns out it's an Italian spot in Greenwich. The appetizers were solid - the toasted bread with what looked like eggplant or wild mushroom (I'll ask the guy who ordered) was fantastic, tasty and a good treat.<br><br>The lamb meatball sliders were top heavy and ok. Regular sliders probably would've been the way to go. Steak tartare was good. Gabagool and grana was capicola and and a hard cheese which was ok, but not easy to eat - heavy/oily.<br><br>The pappardelle with lamb bolognese was ok, overly salty - ended up eating most of the pasta (some of the sheets stuck together, though, so that wasn't edible), and leaving much of the lamb bolognese (greasy, but better than the meatball sliders).<br><br>Good thing - service was quick and efficient and knowing the business nearby (Citi) they asked us how fast we needed to be out - and they kept us mostly on-time, nicely enough.<br><br>Decor inside was dark woods and bottles all over of liquor and wine. Bathrooms downstairs. They have some private dining spaces and they were packed at lunchtime on a Wednesday.

Weird experience tonight and it pains me to write this. I’m a huge fan of Locanda Verde, especially the Tribeca location. Made a reservation for my wife’s birthday about two weeks in advance and clearly listed it was my wife’s birthday. They were about 15 mins late seating, not a big deal at all, we had a drink at the bar. But then they proceeded to lead us into the back room with absolutely no music, no vibe and no energy. Major mood killer! Totally different experience than main room. I felt like Sloth being chained in the dungeon.<br><br>The food was excellent. We ordered the Cesar salad to start (10 out of 10) and then the lamb meatball sliders (also 10 out of 10) and steak tartar (8.5 out of 10.) Next course was the ravioli. It was excellent but not hot (not cold either but it def was sitting for a while before they brought out to us overall 8.5 out of 10.) We split the half garlic chicken as our main (9 out of 10) and crispy potato’s (5 out of 10) they were inedible, way too salty. We complained and they sent us new ones albeit it took 15 mins to bring out. We also ordered Brussel sprouts (11 out of 10) they are to die for. For dessert we ordered the tiramisu (10 out of 10) and they brought out a candle for my wife’s birthday.<br><br>Service was excellent no complaints there. Solid water game although they didn’t really come over and ask us about reordering cocktails so we only had two drinks the whole night but overall, I have to say it was a real miss with putting us in the back room. Really killed the vibe for us.

This place is a gem, a true delight for any day, whether it’s sunny, rainy, or anything in between. I love the warm atmosphere and the charm of the restaurant. The service is quick, and the food is consistently delicious. I highly recommend everything on the menu: pasta, fish, steak, and all the starters are our favourites. Especially the beef tartare is absolutely outstanding!

The venue is gorgeous with dark wood paneling throughout and floor to ceiling windows which gives it a rustic yet modern ambience.<br><br>Service was good and professional but not too detail oriented nor anticipatory. My group and I initially sat inside but it was the table closest to the kitchen opening so we decided to move to the patio to have a quieter table and better setting.<br><br>Unfortunately, the rustic Italian dishes seemed quite good in written form but in real time taste was not really great nor special. The Roasted chicken reminded me of a vamped up version of Costco chicken. Which to say the least is tasty but not worth this price tag. Cavatelli was cooked Al Dente but the sauce<br>Was just okay and lacked substance.<br><br>My friend had been 2 years ago and this venue was always a gem. Perhaps we just had an off night. Overall, mediocre and not worth this price.

This restaurant has a great vibe and an open kitchen which creates a really cool vibe.<br><br>We started with the Steak Tartare and the Insalata D’Andrea, and they were both perfect. The steak tartare was truly amazing. I loved the egg on it. However, I feel like bacon is not necessary.<br><br>For the main courses, we had the Scallops and the Duck Arrosto. The scallops were unbeatably good. They match perfectly with the lentils. It is such a good dish and definitely our favorite; the duck was good, but I think the meat could have been more tender. I also tried the Cappelletti Fizz cocktail, and it was really well-balanced. I really liked it, and I also tried the Vesper In Coat Tails. It was amazing but very strong. My partner loved it!<br><br>Finally, for dessert, we ordered the Lemon Panna Cotta and it was very tasty.<br><br>The service was very good, the staff were always very attentive 🙏🏻 It’s a great place with really nice food. I wouldn’t use it for a first date tho, because I feel like it can be very loud, so it’s hard to talk.

Locanda at Hudson Yards is a hidden gem with a truly beautiful setting. The staff are exceptionally professional and warm, making the experience feel both welcoming and refined. The food is delicious, but what truly stands out is the ambiance—the interior design is romantic, intimate, and timeless, creating the perfect backdrop for a special evening. Every detail, from the classic decor to the thoughtfully crafted cocktails, makes this place unforgettable. A must-visit for anyone seeking a charming and elevated dining experience.

The hostess, food runners, and a lovely waiter named Godfrey was amazing...BUT the waiter assigned to our table didn't inform us that the kitchen closed at 3 so we felt very rushed and the drinks that were recommended [after asking for sweet flavor profiles] were bitter and sour. I doubt I'd ever return. Not how I'd hope to spend my actual birthday.