L'industrie Pizzeria

Absolutely the best pizza in NY imo. Thin and crispy crust was the game changer. Be prepared to be on a line but the good thing is the line moves quickly. The place was a little crowded but I didn’t mind. We took the Burrata Pizza which pretty hyped and now I know why. Absolutely recommend this place.

Can be a bit packed (I stopped by on a Wednesday around 2p), but the pizza is yummy 😋 I ordered the L'industrie Slice and was very satisfied. Great flavor and texture. Perfect for a quick bite. I visited from DC after hearing about it from my hair stylist, who has friends/family in Williamsburg. It's now one of my future go-tos, whenever I visit Brooklyn again!

Delicious thin crust. Wait was 10 minutes. Really enjoyed the pepperoni. Thinnest slices I’ve eaten!<br><br>Easily ate 3. Margharita was decent but not filling. The sausage was my favorite.

Such an amazing pizza place, that has one of the best slices I've had in New York so far!<br><br>We came here on a rainy Sunday lunchtime, and the place was packed with people. Still, the service was kind and welcoming, as well as it was much faster than I thought and we received our food quite fast.<br><br>We had a classic pepperoni slice (very well made, but nothing too special about it), and their fig jam & bacon slice.<br>I knew that the fig jam & bacon would fit really good, but it wasn't until I had my first bite into it that I realized this combination was absolutely genius! The sweetness of the jam and the crispy bacon bites, along with the ricotta cheese dollops created the perfect bite, and we basically blinked and the entire slice was gone. We immediately looked at each other, and not a second has passed before we were already back in the line to order another slice of this heavenly pizza.<br><br>If you're in Brooklyn and looking for a high quality pizza with an original selection of flavors, this place has to be the best option!

Easily the best pizza I have ever had.<br><br>Every slice was like a slice of life. Past that be ready to wait in line, sta d while eating, and make plans to have a second visit.<br><br>We ordered several different slices but overall the ingredients were fresh and flavorful. The pepperoni, cheese, sauce, and dough all stood out. Yhe texture hit a level unmatched. Crispy pepperonis and the crust and dough were crispy on the outside and soft on the inside.<br><br>This is worth the wait and money and the works there are nice which is another cherry on top

L’Industrie looks phenomenal, but for us the taste didn’t match the hype. We were really excited to try it because we love New York-style pizza and had heard so much about this place, but it ended up being just okay.<br><br>Good pizza, yes, but not amazing, and not worth the level of praise it gets in our opinion. We’ve had better slices from cheaper, more ordinary pizza spots in New York. It wasn’t bad, just underwhelming given how much people rave about it.<br><br>Maybe we went in with expectations that were too high, but based on this visit, it was average overall.

We got there and there was a line building to get in. We were lucky we got there before it got more crowded. I was excited to try the pizza because my daughter looked online and saw that this place was popular here in Brooklyn and in other places they serve. So we were excited, we really like trying new places just so I could Google and write about it and use that as an excuse to try different foods. I never tell anyone I'm going to write a Google about them because I always want to see if people treat us with respect and fairness. This place did not let us down at all. They were great. I'm not just saying that because I brought that delicious Rose frozen wine drink 🍷 😂 they sell make sure you try it, they were really awesome there. I'm going to blast them on Google and let the world know they have a quick system using multiple things to place your orders, they called out people's orders multiple times to make sure that everyone can hear them. I think they like to create a personal experience even the guys making the dough really didn't mind letting me talk to him. So everyone seemed happy including me and my daughter. Id go back for their good service, my daughter says she will go back for the pizza and the carrot cake. I'm sorry about my slice of pizza pictured here, I picked it up and remembered I had to take a picture so it looks like it was all over the box because of me dropping it back in to snap photo but it definitely was served neatly to me just for the record. It had a perfect crust and I enjoyed every bite. As I say in some of my other posts treat ya self don't be mean to yourself you deserve it.

This might be one of the best pizza spots in NYC…<br><br>L'Industrie Pizzeria is one of those places that keeps showing up everywhere and for a reason.<br><br>Thin, crispy base, high-quality ingredients, and just super delicious 🤤<br><br>The burrata slice is what most people come for, and it definitely lives up to the hype.<br><br>Expect a line, but it moves fast.

Stopped by L’Industrie Pizza for a quick bite before they opened so we could beat the line (nobody really was there until 10 minutes prior to opening). Highly recommend!<br><br>Burrata: $5.50<br>Fig jam & bacon: $6 (my favorite!)<br>NY slice: $5.50<br>White pizza: $3.50<br>(tomato slices require a minimum of 2)<br><br>Everything was very delicious, with high-quality ingredients and fast service despite a long-ish line. Space is tight, so it’s more of a grab-and-go or quick stand-to-eat option.

They might have the best tomato sauce in New York. It's fresh, acidic, and dynamic. Highly recommend the burrata slice.<br><br>The fig jam and bacon slice is not worth getting. There is very little fig flavor and if I closed my eyes I couldn't tell you it was fig at all. If there are any folks who have tried Pizza My Heart in the Bay area, their fig and bacon pie is much much better.<br><br>The line is very long here. We waited 30+ minutes. While the pizza is good, I don't think it's worth standing in line for regularly. This is a try it once pizza

Delicious pizza! I’m very happy we got to try. Super thin crust, but not crunchy, which I love. The toppings were delicious as well. Def recommend the fig and bacon, pepperoni, pesto mushroom and the pesto sausage. Get the olive oil cake as well, it was the perfect dessert.

This was a must visit while my daughter and I were in the area. Especially with all the rave reviews and people saying this is the best pizza in all of NY. Is it good?? Hell yeah!! With how popular the place is it does get a little cramped inside (especially on a rainy day), however, there is a constant flow of people coming in and out so you can find a spot to hover over as you ingest these delectable slices. Ordering process is straightforward and quick and once you pay you find a spot and then they bring the slices out to you. We ordered 3 slices even though 2 would suffice however this isnt some place thats convenient for us being on West Coast so had to just walk a little bit more to work it off! All the slices were fantastic in their own way though the Sausage and Pesto was my favorite, followed by the Margherita and then the L'Industrie. I think I would have enjoyed the last slice more but I was getting full. Ingredients are all top notch and I just wish I could try some of their other offerings. Another time perhaps!

A New York staple that everyone needs to try at least once when visiting. Get in line before opening because this place gets busy fast.<br><br>Their pizza is classic, cooked to perfection with fresh ingredients. The pesto slice is a standout. Bright green sauce layered over bubbling mozzarella, finished with fresh basil and creamy dollops of ricotta. The crust is thin but sturdy, with that perfect balance of crisp bottom and chewy interior.<br><br>Definitely want to come back try more

I don't say this lightly, as I am a very (unofficially in any way) serious critic for so-called "Best NYC Pizza", but L'Industrie is legitimately a serious contender for that title!!<br><br>The line is long, yes, but they honestly keep it moving so efficiently and rapidly when you consider the popularity of this location.<br><br>And then when you order, everyone is so friendly and accommodating - which I especially appreciate from a place with so much notoriety - which from the quality of their product, I definitely feel is totally warranted!<br><br>Each pizza we tried here was absolutely DELICIOUS!<br>The L'industrie staple and the Burrata pizza were my personal favorites, but I honestly felt they hit the mark with everything.<br><br>I really don't say this lightly, as I have previously criticized 'Mama's Too!', and feel they are rather overrated.<br><br>L'industrie Pizzeria, on the other hand, most certainly is NOT, and I highly recommend!<br><br>One more thing - despite the crowds, it's honestly such a spacious dining area to spread out in - perhaps just give it some time, but it almost always clears out with a bit of time (from my experience)!

One of the best pizzas I’ve had in New York! We tried a slice each of the Fig Jam & Bacon (a touch on the sweeter side, but really good), the New Yorker, and the Burrata — the Burrata was by far the best, followed by the Fig Jam & Bacon.<br>It was pretty packed on a Sunday night, and we had to wait a bit to find a spot to eat. They don’t have any seats, so it’s more of a grab-and-go place, but the service was efficient and the pizzas were fresh. Will definitely come back to try more from the menu.