La Pecora Bianca NoMad

came here as a group of 4, indoor seating. this review only reflects my opinion, though.<br><br>food: we ordered rigatoni (4/5), garganelli (4.5/5), campanelle with burrata add-on (5/5; the shrimp is cooked perfectly), and chicken paillard (3.5/5; chicken was dry). portion size was typical of what you got in most US restaurants.<br>drink: I got the limoncello spritz (4/5; fizzy and refreshing)<br>service: exceptional. server was very attentive and patiently answered all our questions about the dishes without a hitch (sorry I forgot the server’s name! but it was this lady with beautiful accent - probably Italian?).<br>atmosphere: i liked the ambience. table is a bit small for four people, but not much of a hassle. we didn’t get to try the outdoor seating, sadly. maybe next time!

To Rodney & Team,<br>We had to visit twice during our trip because you and your team made us feel so welcome.<br>The food, the atmosphere were both amazing! We will definitely be back when we are next visiting NYC.<br><br>Elaine (Man Utd) & Steve (Man City)

I was really pleased with my whole experience here. The service is top notch, especially for a bigger restaurant, and the food is fantastic.<br><br>The whipped ricotta and meatballs were the standouts to start. The gem Caesar salad was solid too, crisp and fresh. The local burrata was OK. You really can’t go wrong with the vodka rigatoni, and it’s worth paying extra to add burrata. That ended up being one of my favorite dishes.<br><br>We finished with the olive oil cake and I’d for sure get it again. It was super moist with just the right level of sweetness.<br><br>Let me know if you want a slightly shorter version or one with a bit more critique mixed in.

Enjoyed a solo dinner here on a weeknight and had a wonderful experience. Plenty of bar seating for groups of 1-2, but if your group is 4+, I’d recommend a reservation. Staff was very friendly. Would happily return!

First time here, our table was reserved downstairs, and we loved it! More private and not loud.<br>Our server was very attentive and cordial.<br>Good drinks (they have options without alcohol, too) and very good pasta!

I had a lovely dinner with my girls at La Pecora Bianca. We didn’t receive bread at the start, but it wasn’t a big deal. I ordered a Hugo Spritz—it was fine, though a bit heavy on the prosecco for my taste.<br><br>We started with the burrata and Caesar salad. The pistachios and figs paired beautifully with the burrata, making it unique, and the Caesar had the perfect amount of dressing and crumbs—light and delicious. For mains, the campanelle was soft and juicy, and while the shrimp was well cooked, it could’ve used a bit more salt and lemon. The rigatoni was excellent; we added burrata on top, which cooled it slightly, but Brandon kindly grated cheese for us. The broccolini and mushrooms were great sides.<br><br>Dessert was the tiramisu, which was unexpectedly amazing and paired perfectly with mint tea. The ambiance and staff were wonderful—Brandon was especially kind and attentive. I’ll definitely be back.

Italian spot with a nice inside and great food. Whipped ricotta is excellent. They have decent wine selection and good cocktails as well. Can get crowded at times but that’s because it’s a quality spot. The service was good both times I’ve been.<br><br>Right on broadway, on the corner, has some outdoor patio seating as well

Fantastic food, atmosphere, service. Cauliflower is delicious. We had three types of pasta, the mushroom was the best. Tiramisu is insane, and they can pack the leftovers.<br>We’ll be back.

One of my friends saw this place on TikTok, and it definitely lived up to the hype. The food was amazing… very fresh and delicious, no complaints at all.<br><br>Service was a bit mediocre since our waiter only came by a few times, but the waitress who helped us was very kind and helpful. My soda was initially forgotten, but once I mentioned it, she brought it out and said it was on the house, which I appreciated.<br><br>Overall, I’d totally recommend this place. Just make sure to make a reservation! Also, it’s really convenient that you can pay from your table by scanning a QR code.

Great restaurant with delicious food and well balanced flavors. The atmosphere was warm and relaxing, perfect for a calm meal. The staff were friendly, attentive, and made us feel welcome from start to finish. Highly recommended! Will return. Soon!!!

We discovered this place almost casually and we were a little skeptical. At the end, it was a great experience and we loved our time here.<br>We walked in and we were well received. The place is full of light and with a lot of seats. It wasn’t busy and this is made the experience even more enjoyable.<br>Menu was easy to read and with the essential things. There was no information overload and it was easy to find what we wanted.<br>We got the “Meatballs” and they were very nice and came with a smooth tomato sauce. Then we got 2 pasta: “Rigatoni Vodka sauce and Stracciatella” and “Garganelli mushrooms and pesto”. They were both delicious. Pasta is also homemade and this is a plus: we love a good “al dente” pasta.<br>Service was great and we were attended with care and attention. Price are not low but on average with the area.<br>It was definitely a good find in midtown Manhattan and we will come back!

Sooo yummy and good on a cold day ! The Bolognese pasta and the mushroom pesto that my coworker got was so yummy!!!! we sat at the bar and he gave us shaved Parmesan and oil with bread and it was divine! Highly recommend! Service was great, Bartender had a great smoke and very attentive! Loved the vibe of this place. Will be back.

While on vacation with my teenage son, I made a reservation for dinner. We were seated right away upon arrival. The tables are close but comfortable, typical for NYC restaurants. We ordered the spaghetti and rigatoni meals. Both were AH-mazing! The service was impeccable; quick, friendly, and attentive but not too attentive. Highly recommend this place!

Overall a good experience. Our waitress, Evelin G., was fantastic, welcoming, caring, and attentive from start to finish. The staff overall were friendly and professional, though there was a bit of confusion at the beginning when two different people asked us the same question. Service was quick and warm throughout.<br><br>The food was good, though not exceptional. The NY strip steak was generous in size and nicely cooked. The chicken paillard was fine but rather plain, and the branzino was delicate though it carried a slight sea-odor that sometimes comes with seafood.<br><br>The atmosphere is lively and cheerful: crowded, a little noisy, but exactly what you expect from a modern Italian trattoria.<br><br>Prices: not cheap but fair for Midtown Manhattan. Our dinner for three (with two glasses of wine, water, and espresso) came to around $195 including tax, which is in line with the location and quality.<br><br>A laid-back spot with good energy, ideal for a casual but stylish dinner out.

Way better than the pastas I had in Rome. The best pasta ever!<br><br>The moment you chew into the pasta you can taste the authenticity. It’s all handmade, so fresh and chewy.<br><br>For appetizers we had the Gazpacho which was a little chunky but delicious. The tomato salad you can skip, nothing special. Burrata with honey and chilly flakes is a must!<br><br>Highly recommend! And make sure you have a reservation. We went with a toddler and staff were so kind to accommodate us even though it was completely packed. We made reservation ten minutes beforehand and somehow got a table inside.<br><br>They have plenty of seats outside but it was too hot. We went on a weekday around six but all tables were full.