Jiang Nan Flushing

Had such a great experience here! The food was absolutely delicious- especially the spicy chili chicken and the Peking duck. The chili chicken had the perfect amount of spice and flavor, and the Peking duck was crispy, tender, and honestly one of the best I’ve had. Everything came out fresh and flavorful, and the service was great too. Definitely a spot I’d come back to and recommend to others!

Exceptional excellent Chinese food. The Peking duck did not disappoint; it was juicy with crispy skin, the pancakes were translucent thin, the presentation was beautifully arranged on a platter. The dumplings were delicious. The jumbo shrimp with salt and pepper had excellent flavor and were presented like a piece of art; just beautiful to look at. The ambiance itself was very pleasant and upscale. A couple of minor negatives: 1)The menu and also the ordering is available only via using a tablet. There are no paper menus and wait staff does not take orders. 2)The seafood with noodles barely had any seafood at all. 3)The seafood fried rice needed more seasoning for flavor. Overall, dining at Jiang Nan in Flushing was an elevated worthwhile ding experience of great food!

My husband and I enjoyed the dinner we had here. The food was incredibly tasty. The ambiance is phenomenal. Our servers were attentive. I recommend!

We ordered Peking duck for takeout, and it was really delicious. One nice option is that for the remaining duck bones, you can choose to have them made into soup or salt-and-pepper style for around $15. We chose the salt-and-pepper version this time because we had tried the soup before.<br><br>While waiting for our order, we sat inside the restaurant, and the interior was really beautiful. The decor feels elegant and stylish, which makes the place feel more special even if you are just waiting for takeout.<br><br>The prices are definitely not cheap, but the food is truly very good. The Peking duck was flavorful, and the extra salt-and-pepper duck bones were a nice bonus. Overall, it is a great place if you are looking for quality Chinese food and don’t mind paying a little more.

My first venture out to find a Chinese restaurant in the Flushing Queens area did not disappoint and this was the top spot that Google recommended. They have received a number of Michelin stars and for good reason. The service was exceptional and the food was both hot and full of flavor. I had the Cumin Lamb on a sizzling platter that came out and was promptly set on fire. The Ham fried rice was delicious and served in a bucket that kept it hot throughout the entire meal. The cocktails were excellent as well. Will definitely be back if ever in the area again. Ordering is done via a tablet which is overwhelming at first but makes ordering additional drinks a breeze. The pictures of the menu items are also very helpful.

My friend wanted to try the duck here which i honestly think was okay. However the jellyfish, sweet and sour chicken, and the coconut shrimp (which is my all time fav dish) was amazing! The servers don’t really attend to you unless you call for them with a button which is fine I guess. The restaurant decor tho is so cute!

The first time I visited, it was a cold, rainy day and the restaurant was fairly empty. Our server, who may have also been the manager, was polite, though a little aloof. The space itself is beautiful, with elegant décor and a distinctly upscale atmosphere.<br>We ordered the sweet and sour striped bass, which was absolutely delicious. I especially appreciated that it was served in a warming bowl, it kept the fish hot throughout the meal, which was perfect for such a cold day. The half Peking duck was also a generous portion and well prepared. The additional $15 charge for the duck bones, however, didn’t feel worth it since many places include that at no extra cost, and it wasn’t particularly flavorful.<br>Overall, it was a great meal executed at a high level and definitely deserving of five stars. I was excited to return, and only later realized I had never written the review for that first visit.<br><br>Unfortunately, my most recent visit wasn’t nearly as good. The service and atmosphere are still impeccable, but the food fell short this time.<br>We started with the soup dumplings, which were disappointing. They were overly sweet, the skins were too thick, there was very little soup inside, and I think they sat too long as they were not piping hot and looked a little deflated. At $16, it felt especially underwhelming.<br>The sautéed crab meat over rice was actually quite good, but pairing it with the eel and string beans turned out to be a mistake on my part. The shredded eel dish was so heavily seasoned that it completely overpowered the delicate flavor of the crab rice. In hindsight, that was simply a poor ordering decision, I shouldn’t have paired something so delicate with something so strong.<br>The shredded eel with scallions also didn’t work for me. I couldn’t quite pinpoint why, but it tasted as though it may have been overcooked and just wasn’t very enjoyable.<br>We also ordered the preserved pork belly and bamboo soup. While it was slightly over-seasoned, the flavor itself was quite nice. It was just unfortunate that the entire bowl only had two pieces of bamboo.<br>I’m sad to say that the best dish of the meal was the sautéed string beans. Second best was the sautéed crab meat. The worst was definitely the soup dumplings.<br>Overall, this visit was disappointing, to say the least. It’s hard to say whether I would return for another try, though I am still curious to try the shrimp with vermicelli.<br>Unfortunately, this review of three stars is the combination of two visits.

Went to Jiang Nan in Flushing for a large group dinner and it ended up being a really enjoyable meal. The restaurant is Michelin Guide recognized and focuses on Jiangnan cuisine, which comes from the lower Yangtze River region of China. This style of cooking is known for refined techniques and balanced flavors, often highlighting natural sweetness, soy based umami, and aromatic oils rather than heavy spice.<br><br>We started with pineapple beer, served in a small barrel dispenser with small glasses for the table. It was light, slightly sweet, and refreshing. The fruitiness actually paired well with some of the richer dishes and helped reset the palate.<br><br>One of the highlights was the whole Peking duck, and we ordered two. Peking duck dates back to the Ming dynasty and was once considered an imperial dish served in the royal court. The duck here had crisp golden skin and tender meat. It was served with thin pancakes, cucumber, scallions, and hoisin sauce so you could wrap everything together. The richness of the duck skin balanced nicely with the freshness of the vegetables.<br><br>The cumin lamb on a sizzling plate arrived hot and still sizzling. The lamb was sliced thin and cooked with onions, green peppers, cilantro, cumin, and chili. Cumin lamb is influenced by northern Chinese Muslim cooking where spices like cumin became popular along the Silk Road. The cumin aroma was strong and fragrant and the lamb stayed tender with slightly caramelized edges.<br><br>Another interesting dish was the shredded eel with scallions in hot oil. Eel has long been used in Jiangnan cooking because the region is rich in rivers and freshwater fish. The eel was cut into thin strips and coated in a glossy soy based sauce with scallions and white pepper. The hot oil poured over the scallions released a strong aroma that made the dish very savory and rich.<br><br>The sweet and sour pork with osmanthus was nicely balanced. Instead of being overly sugary, the sauce had a good balance of sweetness and acidity. The pork stayed crispy while the glaze added a subtle floral fragrance from the osmanthus.<br><br>For seafood we had both salt and pepper tiger shrimp and jumbo prawns with salted egg yolk. The tiger shrimp were fried with the shell on and tossed with green peppers, red peppers, and fried shallots which added crunch and aroma. The salted egg yolk prawns were coated in a rich crumbly sauce made from salted duck egg yolks, which gives a buttery, savory flavor that’s slightly sweet and very addictive.<br><br>The sliced pork belly with garlic sauce was another classic cold dish. The pork belly was thinly sliced and served over cucumbers with a sauce made from mashed garlic, soy sauce, sesame oil, and chili oil. The cucumbers helped cut through the richness of the pork.<br><br>One of the more comforting dishes was the striped bass with pickled cabbage. The broth included pickled cabbage, pickled radish, pickled peppers, ginger, garlic, and dried chili. The sourness from the fermented vegetables gave the soup a bright flavor while the fish stayed tender and delicate.<br><br>We also ordered steamed pork soup dumplings, which were juicy with rich broth inside.<br><br>The stir fried pig liver was surprisingly good. Pig liver can easily become tough, but this one stayed tender and was cooked with scallions, onions, ginger, and garlic which gave it a nice savory aroma.<br><br>To finish we had fried rice with preserved ham, egg, and bean sprouts. The preserved ham added a deep umami flavor and the rice had that slightly smoky wok taste.<br><br>There are a few things that could be improved. Since we came with a large group it would have been nice if there were larger private rooms available for big parties. The table also became crowded because empty dishes were not cleared quickly, and plates were not changed very often. Water refills were also a little slow, which becomes noticeable during a long dinner.<br><br>I came here with a big group this time, but there are still a lot of dishes on the menu I want to try, so I’ll definitely be back.

I went here with friends for a gathering and the food was okay overall same with the service. They didn’t even come back for water refills but quick with serving the food. The mapo tofu and the cabbage were fire but everything else was pretty meh. Average place average quality

Peking duck is always a great choice. I usually get the dual option as well, with an extra $15 to turn it into soup, and the soup is really good too. My second favorite dish is the deep fried Japanese tofu. All the dishes are flavorful but not salty. The service is great and the staff is very attentive. They came over right away when we raised our hand. The soup did take a bit longer to come out compared to the other dishes, probably because they were really busy on Friday.

Went in late on Xmas evening and they were super welcoming and nice. Food was authentic and fresh and felt warm and comfy afterward. The highlight was definitely the peking duck. Honestly some of the best we've ever tasted. Other dishes were also delicious. Skin on the soup dumplings was a little too thick but that's the worst thing I can say about it. Definitely higher end cost-wise but enjoyed it very much.

We had such a wonderful experience here! Every dish was packed with flavor and made with so much care.<br><br>Big shoutout to Manager Hanson for being incredibly kind with attentive service,<br>we felt very well taken care of!<br><br>Now let’s talk about the food:<br>The Four Treasures Soup was rich and comforting with tons of ingredients, the kind of soup that warms your whole body.<br><br>The salted egg yolk shrimp was amazing, and pairing it with the crispy fried dough is genius.<br>The frog with garlic was super fragrant and tender highly recommend.<br><br>The smoked pork neck was flavorful and had the perfect bite (my husband couldn’t stop talking about this one 😂).<br><br>My personal favorite was the stir fried beef: spicy, fragrant, and very satisfying. Just a note: it’s not super tender beef, so if you prefer melt in your mouth texture, keep that in mind.<br>We finished with the mango pomelo sago which was refreshing and delicious!<br><br>Also got a passion fruit mojito: fruity, strong, and really refreshing.<br><br>Definitely coming back. Highly recommend for anyone craving authentic and flavorful Jiangnan cuisine!

We came here in October 2025 as a group of five to try Jiang Nan, and it was such a great experience! While waiting for our friends, the manager warmly invited us inside for tea, the service was truly excellent.<br><br>The meal started with a small appetizer, cabbage lightly pickled with chili oil, super appetizing! Ordering was easy with the tablet menu that has photos of each dish.<br><br>We tried the Dry Pot Cauliflower (spicy and flavorful), Braised Lion’s Head Meatballs (rich and savory, perfect with rice), Kimchi Cheese Fried Rice (so good!), Garlic Pork Slices with Cucumber (refreshing and delicious), Sweet Sticky Rice Stuffed Lotus Root (great texture), and Crab Roe Tofu (silky and beautiful).<br><br>Every dish looked amazing and tasted even better. Such a wonderful meal, highly recommended!

Amazing food and great atmosphere!<br><br>I tried the Peking duck, sweet and sour bass, and minced bean sprout—everything was delicious and beautifully presented.<br><br>The duck was crispy on the outside and tender inside, with the perfect balance of flavor. The sweet and sour bass was fresh and flavorful without being too heavy, and the minced bean sprout dish was a pleasant surprise—light, savory, and full of texture.<br><br>The service was attentive but not rushed, and the dining area felt upscale yet comfortable.<br><br>Definitely one of the best modern Chinese restaurants in Queens!<br><br>Highly recommend for anyone looking for authentic flavors with a refined touch.

From the atmosphere to the Food, everything was simply perfectly to my liking. My boyfriend ordered the sea food fried rice and beef with potatoes and he absolutely loved it. I got the Peking duck. Which was phenomenal. We got two different soup dumplings chicken and pork which were mouth watering. Can’t wait to visit here again!!!