Great NY Noodletown

We were there for dinner. Was not that busy inside but more take out. Our food came very fast. The duck was tasty but it has fat. So consider if you have some health issues. Other items we ordered were nice to try. The only thing is they accept cash. So you need to have if you want to try here. The prices are gone up. We paid (including tip) $100 for two people. But we took home for some dishes we could not finish.

This place became one of my new go-tos this year, mainly because of their wonton soup. The prices are great too!<br><br>I've been here a few times and have ordered the roast meats over rice, the wonton soup, and the soft shell crab. The roast meats are what this place is known for, and they're pretty good. They often don’t come out warm (which I'm pretty sure is intentional for Cantonese roast meat shops). The char siu pork is probably my least favorite, with the roast duck being the one I like most.<br><br>Either way though, the wonton soup is what keeps me coming back here. The broth is clear and flavorful, the noodles are thin and light, and the wontons absolutely burst with flavor and texture. You can also order this with some of the roast meats in it which is great too!<br><br>I also got to try their soft shelled crab last time I went. They only have it when it's in season, which seems to be spring-summer. The crab was delicious: fresh and tender with a lightly crispy batter coating it. It's also great with their chili oil. Would definitely recommend, although the price is a bit high compared to the other items on the menu (understandable for a premium item).<br><br>Anyways, I would highly recommend Great NY Noodletown! I'll definitely be back.

I’ve been coming here since the late 90s. Does that make me an authority? No, it just means I’m old.<br><br>I came back after about a 6 year hiatus. I was the late - late regular and since they no longer open at 3am, it didn’t fit my needs. That & Tropical closed. RIP- iykyk.<br><br>It looks 80% the same. Minus the new floors, blew bathrooms & the new servers. The OGs are gone, or at least they weren’t here tonight. The new servers are “younger”, aka they aren’t 70s + & have a friendlier disposition.<br><br>Food is still solid. More expensive than 2019, but what isn’t.<br><br>Nothing lasts forever. I hope this makes it another 30 years but it’s NYC, you never know. Enjoy this Chinatown classic, while it still standing.

Had lunch at Great NY Noodletown yesterday and it’s lively and chaotic in the best possible way. Feels like it could be right at home in Hong Kong. Since it was my first time, I had to go with the roast meats—got the roast pork and duck combo over rice. And for good measure added a bowl of shrimp wonton soup. No frills here, but the food is where it’s at. The wonton soup was spot on, and the roast meats were tender and flavorful. A few spoonfuls of chili oil over the rice and I was set. A great lunch overall. Just a couple things to know—it’s cash only, and they do add a service charge.

We went on Christmas Day! We waited in line outside (that wrapped around the block) for an hour. It was worth it. As crowded as it was, we were not rushed. The food was amazing and there was so much of it. And when I heated it up the next day it was still good.

Our siu yuk was served cold and looked like the last scraps of the pig, with lots of bone and fat. The couple next to us also got siu yuk but they had the prime crispy and meaty cuts, so the restaurant needs to do a better job with making the dishes equal in quality. The beef chow fun was pretty good, with really tender beef. The noodles lacked some flavor but it was still good. We also ordered fried porkchops with rice but it came slathered in a sweet and sour sauce, which was not stated on the menu. Surprisingly good because it tasted like panda express, so I'm not mad about it, but the menu should be more clear, since I'm not going to a cantonese restaurant for panda express. Also they have a service charge on the bill, just so you're aware.<br><br>We didn't have to wait even though the restaurant was packed, service was quick. Great prices for how food you get.

My Can't-Miss Chinatown Gem. I've been coming to this Chinatown restaurant for over 20 years, and it remains my favorite in New York. The broth is unparalleled, always the best. My essential order is their iconic soft shell crab and the wonton duck soup. If you're in the city, you absolutely have to try this place!

The place is overhyped in my opinion. Service was fast and good, but the food was mediocre. We ordered the noodle soup and the chicken with broccoli, and both lacked flavor. It was okay, but not something I’d go out of my way for again.

Good place in Chinatown. There was no wait, but the place was packed at 3pm. There was a steady stream of people arriving. We got a couple of beers, the salt baked squid (crab was out of season), a duck wonton noodle soup, and a shrimp wonton noodle soup. The bill was $75, with tip. It was good, but probably my least favorite of the restaurants we have tried from the infatuation best noodle places in the city list. It does belong on the list though, no question. I will be back because I need to try the salt baked crab.

1/8/26 I’m writing this review because consistency and food safety matters.<br>The first time I had roast duck from Great New York Noodle Town, it was absolutely delicious. The duck was not greasy at all, perfectly cooked in the middle, soft, juicy, and full of flavor. You could truly taste the roast duck, and the skin had a subtle sweetness that made it amazing. That experience is the only reason I agreed to order it again.<br>Unfortunately, the second time was a complete disappointment and honestly disgusting.<br>The duck we received tasted old. There was no duck flavor at all. The meat was gray, and when I warmed it up, it released a strong, unpleasant odor. Even worse, parts of the meat appeared yellow and pus-like — not the skin, but the meat itself, which is extremely concerning. It was clear this duck had been sitting out far too long before being sold.<br>Yes, the photos may look good because my phone takes great pictures — I can’t help that — but close-ups tell the real story. The food was bad, unsafe, and completely inedible. We had to throw it away.<br>It’s unacceptable for any restaurant to sell meat in that condition. Food is expensive, people work hard for their money, and no one should come home excited to eat only to be met with spoiled food. Beyond that, people are hungry out here — wasting food because of poor handling is infuriating.<br>The inconsistency between visits is alarming. Great the first time, absolutely terrible the second time. That alone makes it hard to trust ordering again.<br>This review is being posted so others are aware — no one deserves to pay for food that should never have been sold in the first place.

Great NY Noodletown is a solid spot for classic Cantonese comfort food. I especially like the wonton noodle soup, the broth is clean and flavorful, and the wontons are well made with a good balance of shrimp and pork.<br><br>The roast meats are also a highlight, with crispy roast pork and roast duck that are consistently satisfying. Portions are generous and prices are reasonable for the quality and location.<br><br>The service may seem a bit indifferent at first, but they take care of everything you need efficiently. The atmosphere is simple and always busy, which fits the Chinatown vibe. Overall, a reliable place for authentic Cantonese noodles and soups.

Great NY Noodletown is one of those classic NYC spots where everything just works exactly the way you want it to. From the moment I walked in, the experience was impressively quick — I was seated almost immediately, and the food came out with that fast, no-nonsense efficiency that only the best Chinatown institutions have mastered. It’s the perfect place when you’re hungry and want something delicious without any long wait.<br><br>It’s cash only, so definitely come prepared, but honestly the value and speed make it more than worth the slight inconvenience. I started with the spring rolls, which were hot, crispy, and packed with flavor — the kind that taste even better than you remembered from the last time. For my main dish, I ordered their all-protein plate, which comes with three different types of protein. Every single one was tender, flavorful, and cooked perfectly. It’s a great option if you’re in the mood for something hearty and want to try a mix of what they do best.<br><br>The atmosphere is exactly what you expect: simple, bustling, and full of people who know they’re in the right place for great food. If you want a quick, satisfying, and truly classic New York Chinatown meal, Great NY Noodletown never disappoints. Highly recommend!

Visited Great NY Noodletown in Chinatown and wow the food absolutely blew me away. We ordered a little bit of everything: the roast pork, duck, chicken, General Tso’s chicken, bok choy, fish congee and more. Every dish had its own flavor and the taste really stood out compared to other Chinese restaurants. The meats were tender and flavorful, the veggies were fresh and the congee was comforting and seasoned. You can really taste the classic, old-school Chinatown style in every bite.<br><br>The atmosphere is super busy (we waited for 30 minutes). The service was just okay, not the warmest, but they’re quick, efficient and the food comes out fast, which honestly makes up for it.<br><br>Overall, if you’re looking for delicious, no-nonsense Chinese food with bold flavors and generous portions, this place is definitely worth visiting. I’ll 100% be back for more!

This was super authentic, reminded me of macau/HK roast meat restaurant, small spot with limited tables ,yet food was delicious and staff was nice people working together as a team! I like how modern the place looks and how clean the ceramic tile walls were with the traditional Chinese vertical menu panels.The air conditioning is well ventilated, and doesn't have the weird odors of kitchen smoke and funky meat 👍 They even sing Happy birthday to their customers who are their loyal locals. At the end of checkout , sweet tangy oranges are given , nice homey touch 🍊 I highly appreciate their service and they listen to customer feedback 👍

This place was rated one of the 100 best restaurants in NYC! I had to give it a try. It’s a small casual place. It’s packed during lunch time. We waited for about 15 minutes and got seated at a small table for 5 of us.<br><br>We ordered half roasted duck, bbq pork, beef chow fen and beef noodle soup. The duck was very good and I’d recommend this dish. BBQ pork was ok. Beef chow fen didn’t have much beef and beef noodle soup was average.<br><br>It’s a cash only place. Please be aware that they charge you 20% service charge automatically! No need to tip extra! It’s very misleading the way how they presented the check. It’s on a handwritten receipt with “SC” next to it, which would be hard to tell if not paying attention to your bill.<br><br>In my opinion, there are soooo many better Cantonese restaurants near by in Chinatown.