Friedman's

We went for early lunch and ordered the chicken chilaquiles and potatoes hash - well done. The hash was soft but tasted good. The downside was that the chicken in the chilaquiles was consistently rubbery and not the greatest, but all in all everything else was pretty good. Service was quick and pleasant. Would likely come here again, but order one of their more popular dishes.

Deza was a fantastic server and the food was absolutely amazing! They have gluten free options and everything wowed us! Wonderful breakfast food.

We had a great family breakfast at Friedman’s. The service was excellent from start to finish, the food was delicious, and the ambiance made the whole experience even better. We ordered French toast, grilled cheese, and a few other dishes — everything was fresh and flavorful. The coffees were also very good.<br><br>A solid spot for a relaxed and tasty weekend breakfast. Definitely recommended.

A bit crowded and small space, but the food and drinks are affordable and pretty good. I usually go to the other location. The margarita was great. The tall, skinny manager was attentive and excellent.

Our server was absolutely amazing! Mahayla was so friendly and fun we wanted her to pull up a seat and join us. We will back for breakfast because of her! The food and drinks were also 5 star.

On my last day in NY i decided to try out this place before heading to the airport. No regrets. Great service by Michaela, great food and atmosphere.

This is an awesome local gem in Hell's Kitchen. Cozy and warm, with lots of wood and charm. Great atmosphere. The menu is extensive, reasonable and covers lots of tastes. We came for lunch and enjoyed great cocktails like the Bee Sting (bourbon with ginger, honey & lemon - delicious!) and Hudson Margarita (frothy and tasty!) The matzo ball soup was very fresh, the vegetable potstickers were a great appetizer, and the pastrami hash (served with two sunnyside up eggs) was so flavorful and filling I skipped dinner!) Their NY cheesecake was also fresh and very light. Mahayla was a delightful server and the food and drinks were excellent! We'll definitely be back!

We had Mahayla as our server last year when we stopped in during Westminster dog show week. We came back this year because of the stellar service and great food and had Mahayla again just by chance! She’s incredibly attentive, knowledgeable, and so helpful. The place was packed, but she never made us feel rushed.

A Celiac’s Dream: Excellence in Every Bite at Friedman’s<br>Finding a restaurant that balances culinary sophistication with rigorous safety standards can often feel like a gamble, but Friedman’s has mastered the art. From the moment I walked in, it was clear that this isn't just a place to eat—it’s an establishment that deeply understands the needs of its patrons, especially those navigating dietary restrictions.<br>Service That Sets the Standard<br>The highlight of the evening was undoubtedly our waitress, Mahayla. It is rare to encounter a server so "super keen," attentive, and genuinely knowledgeable. Before we even dove into the menu, she immediately asked about allergies, a gesture that instantly puts any diner at ease.<br>Mahayla didn’t just give a vague "everything is fine" answer; she expertly navigated the menu, explaining exactly which dishes were safe and how the kitchen handles preparations. Her confidence made it clear that she wasn't just reciting a script—she was an expert on the offerings.<br>Culinary Excellence<br>The food at Friedman’s is a revelation. Often, "gluten-free" can feel like a compromise, but here, the flavors are beautifully upscaled. Everything we ordered arrived:<br>• Fresh and Vibrant: You can taste the quality of the ingredients in every bite.<br>• Stunningly Presented: The plating is artistic and thoughtful, making the meal feel like a true occasion.<br>• Flavor-Forward: The seasonings and textures are world-class, proving that non-gluten dining can be just as indulgent and complex as traditional fare.<br>Leadership That Shines<br>It is obvious that the manager and the owner have a profound understanding of their mission. Great service like Mahayla’s doesn't happen by accident; it is the result of meticulous training and a culture of excellence. The manager is doing an absolute fantastic job overseeing the floor—the synchronization between the kitchen and the staff is seamless. It’s clear the leadership knows exactly what they are providing to the community and takes pride in training their team to reflect those high standards.<br>The Verdict<br>Friedman’s is a shining example of what modern dining should be: inclusive, delicious, and professional. Between the incredible meal and Mahayla’s top-tier service, leaving a 25% tip was the easiest decision of the day! Whether you are gluten-free by necessity or just a lover of great food, vegetarian, this is a must-visit.<br>Highly recommended!

11/10 service. I have worked in the industry for 16 years & know how small things & working together as a team can go a LONG way. I’m always looking around & observing the work ethic & how customers are throughout their experience anywhere I go out of habit. Not one single table ever had a dirty dish left to sit longer than it was being used & no guest ever had an empty drink, if they didn’t want another soft drink/ alcohol/ coffee, they atleast always had a full water. I noticed all of this before we even ordered our food! By the end of our experience we had the same one I saw every one else have. Grace was so sweet & knew exactly how to help me with a few menu items perfectly. This is how it should be everywhere in the industry. Shout out also to the managers/ owners for building a staff who has pride and passion in their work.

Phenomenal! The best crab cake benny I have EVER had. The chocolate chip pancakes were like literal cake, and the omelette was so tasty. Great coffee, and wonderful, smiling service!

We ordered the Nova Benny, 2 eggs, turkey bacon and hash browns, side of latkes, and French toast. Everything was hot and perfect. 2 of the 3 of us are gluten free and they had many gf offerings. Our server, Victor, kept the coffee kept coming. 100% recommend!

I have eaten at other Freidmans locations. This was my first time here. It was around lunch and the restaurant was full. There was a few of people in the har and at a bar table. They asked if we wanted to wait of sit in the bar. We wanted to wait, after a fee minutes they sat us at a bar table and when a booth was free they moved us inside. My lunch companion got the Freedman’s club which I’ve had at other locations and loved, they loved it too. Since it was a holiday i had the poached eggs with greens, latkes and nova. It was amazing. They pancakes tasted homemade, though I haven’t had them in forever, but i enjoyed them extra. We also shared a banana bread which was also very good. The bathroom was clean. The staff were very polite. You are definitely going for the food, not a lot of decor, but I would def go back when I’m in that neighborhood.

There was a lot of variety beers and cocktails. The food selection wasn’t bad either. The place was a little small inside with some outside seating. It’s close to Jacob Javits Center so it’s good for after conventions.<br>More importantly the food was very good and the service attentive. I had the brick chicken which was moist and well-seasoned. The pastrami sandwich that my husband had was solid.

Had breakfast here with my family, was looking forward to trying this as had been seeing queues out the door all week.<br><br>I had a breakfast burrito which was a bit underwhelming and lacked seasoning. However, the atmosphere in there was great and service quick and friendly. Reasonably pricing.<br><br>Would go back and try something new!