estiatorio Milos Midtown

We love Milos. It never disappoints. Ordering the Special is required eating. I think the octopus is in that category as well. It we keep wandering around the menu and enjoy almost all of it. We tried the red snapper sashimi prepared 2 ways and it was excellent. The lamb chops are delicious but the price is a little ridiculous. Which leads me to the “why not 5 stars?” The last 2 times we were there, we were rushed. No - we did not tell them we were going to a show. If you order the food it will show up fast. They are trying to turn the table and it is obvious. The other is price. I understand they cater to the business account crowd and can keep doing it. But it makes it unapproachable for most.

Estiatorio Milos Midtown<br>125 W 55th st, NY N Y 10019<br><br>My wife & I were in the neighborhood for show & decided this would be just the right restaurant for our evening out.<br>We made reservations for 5:30 but arrived at 5:00.<br>The hostess happily showed us to our seats- smack center in the restaurant.<br>Milos is a beautiful restaurant and has a fresh upscale feel.<br>We knew we were on a tight schedule so we already had our dinner pre selected- to save time.<br>We were ordering off the Pre-fixe theater menu- something i've never done before- and may not do again.<br>For the sake of saving money, and or time- perhaps...its a good idea but I personally didn't feel comfortable- or at ease ordering this way- I felt like the portions didn't quite live up to expectations.<br>We ordered Lychee Martinis- they came out very strong.<br>We returned them for a house Cab & a Mezcal Margarita which were both very good.<br>We ordered the whole grilled Dorado & The lobster pasta. I can happily report- both were delicious.<br>Id definitely go back, but perhaps to the other location just to mix it up a bit.<br>I do recommend.

We stopped by for an early dinner<br>The staff are super nice and the service is quick<br>We got the fixed menu and were not disappointed<br>For starters we got the salmon tartar and the grilled octopus,both dishes were fresh and light<br>For main I got the fillet mignon and my friend got the fish- both dishes were the perfect temperature<br>For dessert we got the yogurt that was light and refreshing and the nut cake that was moist and yummy<br><br>If you are in the area definitely recommend

The lobster was incredibly fresh and sweet, perfectly paired with the Athenian-style pasta.<br>Simple, elegant flavors that let the quality of the seafood truly shine, complemented by attentive and excellent service.<br>A refined and memorable dining experience. 💫🍝🦞

We stopped by to try the pre-theater menu here before heading to the Carnegie Hall. My wife ordered the salad and Salmon and I went with the fish soup and whole fish. The fish soup was slightly salty with great flavor. The whole fish was perfectly cooked with the meat tender and juicy and very lightly seasoned which brought out the flavor of the fish. I got to taste my wife’s salmon which was delicious and full of flavor. I would highly recommend both dishes. We both ordered the walnut pie. It’s a little too sweet to my liking as it’s soaked in a light syrup. The service was attentive and the courses were well paced. Overall a great experience. Oh, forgot to mention, the waiter brought fresh herbs and cut them into the olive oil in front of us for the pre dinner bread. It was a nice touch.

Octopus was one of the best i tried in my life. The portion of the greek salad was huge. Lamb chops and desert were just okay.

Disappointing visit to Milos location by Central Park NYC. Had prior good experiences in Miami location. Not here. Food was mixed - some items great and others pretty bad. Chicken was super dry and my friend left 90% of it behind. Grilled fish and zucchini appetizer were very good. Service was terrible. Staff treated us and other guests like it was our privilege to dine there. Unfriendly. Just the wrong vibe for a place like Milos. Overall disappointing - not great experience

Wow wow wow! Accidentally came across this place and fell in love we came back twice! The food is amazing, we had calamari octopus and sea bream the first time and second time went back and tried a steak. Honestly amazing and fresh and very friendly staff, would 1000% recommend !

The best dish was the crab, mostly due to how sweet and fresh it tasted. The fish was also fresh and had an interesting meaty texture.<br><br>The hummus sampler was okay. The pita bread seemed like they just bought it from the supermarket and reheated it. For this price point, I would like the pita bread to be fluffier.<br><br>The waiter also forgot that we wanted the shrimp dish.<br><br>Regarding the quantity of food, it was a bit pitiful. The fish was meant to be an entree, but the waiter gave us an option of broccoli OR potatoes. What happened to a balanced entree that consists of a protein, veges, and carbs?

Some of you know I have travelled extensively around the world running marathons etc and I have had a lot of dining experience. This authentic Greek restaurant offers excellent personal service, pleasant ambiance and fine dining at its best. They have really ‘nailed it’. I can think of maybe two or three others I have been to that match it. If visiting Manhattan and looking for somewhere special to dine I highly recommend Milos. 🐟 🦀 🦞 🍆 🍾🥂

Great food, delicious flavor combinations, beautiful atmosphere, and amazing customer service.<br>The location is excellent as well — super easy to find, especially if you’re coming from Central Park and looking for a good meal.<br>We had the three-course menu and it was fabulous! The fish was incredibly fresh (you can even see it near the kitchen), and the presentation and taste were impeccable.<br>I recommend making a reservation in advance since it’s a busy place.<br>Next time I’m in New York, I’ll definitely come back!

I can’t say enough great things about this restaurant! The food is consistently delicious, the atmosphere is cozy and welcoming, and the service truly sets it apart. I especially want to highlight our amazing waitress—she’s always so kind, attentive, and goes out of her way to make sure we’re taken care of. Even when we’ve made last-minute reservations or changes, she’s been incredibly accommodating with a smile every time. It’s rare to find that level of genuine hospitality these days. Highly recommend! Mimoza thank you for always being such a sweetheart. You’re probably the reason why I’m here four days a week.

Came here with hubby for our anniversary after watching a Broadway show nearby. Place did not disappoint-- can always count on this restaurant for good food and service and ambiance. Place feels fancy but the staff/servers are not stuck-up.<br>My only gripe is that it is sooo pricey, if ordering a la carte.<br>The fresh caught fish from the selections was anywhere from $70 to $95 -- a POUND!<br>Which would make a 2 pound Branzino $200!!! Now, I LOVE branzino but there is no way in hell that I'm paying $200 for it!<br>(Besides, I make whole Branzino at home regularly, so it's certainly not a novelty for me.)<br>On that note, they were very smart to do a pre-theater menu for $65 (albeit with smaller-sized dishes, which was actually completely fine), which draws people in, I'm sure.<br>We ended up doing one pre-theater menu - 1 appetizer, 1 main dish, and 1 dessert (had the grilled octopus, which was delicious and the Dorado, which was good but not great, and the cake with ice cream, which was very good) and a few dishes a la carte. We had the Greek Salad, which was delicious, the giant prawns (too chewy), and the scallops, which were divine! Also had the dip trio, which was very good!<br>Best dish, hands down, was the scallops!

I had an issue when I first sat down. Very high number of the best specialties were for multiple oeople. Being on a business trip, I was a single diner. When I got up to leave, and rip the waiter for his trouble, he insisted he could solve it. He personally found a smaller fish from their huge selection and customized a full off menu for a single diner. That customer focus is what takes a restaurant from great to absolutely spectacular. And the service continued at that level throughout the entire meal.<br><br>Now on to the food..<br><br>The ceviche was beautifully presented and the flavors on point. Just enough acidic to complement the fish and and the herbs and beans..<br><br>Add the fresh artisanal bread and the strong Greek Olive Oil to the massive Greek salad and it was almost a meal in itself. And note the fresh herbs cut at the table into the olive oil. None of that weak 'pale' olive oil. This had that robust flavor you expect. The salad had a lot of tomatoes all of which were heirloom varieties. And the entire salad was dressed as it should be. Enough to be noticible but as a support for the natural flavors of the fresh ingredients.<br><br>And finally the fish arrived. Gently cooked with a nice does of herbage, olive oil, and capers. The flavors of the fish were spot on, accentuated by the herbs and olive oil but not overwhelmed. A stunning presentation of simplicity. And even the accompanying steamed vegetables were well cooked but still had that womderful crunch of not being over cooked.<br><br>And througout, severs came by, managers stopped by, and yiu could see the passion for the customer from top to bottom. So nice to find a restaurant that cares.<br><br>My only regret is coming alone so I could not sample more of the menu items as I watched some very appetizing and intriguing ones go by. And watching the precision, having done a few myself, of the serving of the salt baked fish.....<br><br>This is one of those places you never forget and always recommend.. Bravo and accolades to everyone here

I had an amazing dining experience at Milo’s! The seafood was incredibly fresh and cooked to perfection—every bite was bursting with flavor. The quality and presentation of the dishes were outstanding. On top of that, the service was impeccable—attentive, friendly, and professional. The entire experience exceeded my expectations, and I can’t wait to return. Highly recommend!