Del Frisco's Grille

What a beautiful experience at your Hoboken location tonight. Your manager Hector excels at customer service and professionalism. Hector also accomplished all of this with a kindness that is extremely rare. The other staff also was excellent. Thank you for handling my daughter’s anniversary celebration with so much care!<br>Aaron

I must write about my experience at Del Frisco's Grille in Hoboken. I was there for their happy hour and was delighted to be attended to by Amanda and Iyad at their bar. The service was impeccable and the filet mignon was scrumptious. My Grille Margarita was perfectly balanced. I rarely write reviews, but the exceptional service and delicious food needs to be acknowledged.

Aaron was an amazing waiter! He was very friendly, attentive, and made sure everything was perfect throughout the meal. He checked in often, had a great attitude, and provided fast and excellent service. He really made the dining experience enjoyable, and I would definitely come back because of his hospitality. Highly recommend asking for Aaron!

Excellent waterfront dining experience in Hoboken with stunning views. Aaron was an outstanding server—friendly, attentive, and great to chat with, which really elevated the whole night. The ribeye steak topped with truffle butter was absolutely phenomenal, and the cocktails were impressive. Definitely a spot worth coming back to.

Aaron was amazing. He was so friendly and knowledgeable of the menu. He was very attentive and was on point with service. As always the food was great. Steak, sides and desert were prepared well. You are always well taken care of here and this time did not disappoint.

Everything about the restaurant was a 10/10. The food & cocktails were delicious, the service was great the staff remained with a smile on their face at all times. The scenery was beautiful in the restaurant my group was able to look out the window to the nice view.

We had an amazing Valentine's day Brunch! Aaron, our sever, was so nice and walked us through their brunch menu and made great recommendations. We had the country fried bacon and waffles, braised short rib benedict and their take on a mimosa flight called champagne solutions, what made it unique was the choices of rose and prosecco, and they had juices and syrups too, my favorite was the yuzu. For dessert, we had their pull apart bread, was delicious. Hector, the manager, was also amazing, checking on us to see how we were doing. We had the best time and highly recommend trying their brunch and fun cocktails!

I always come here for special occasions. The crab cake & rib eye are my favorite! Aaron was my host and he was friendly & knowledgeable, made the experience even better.

Shout out to our server Abigail who made our dining experience amazing! Fast customer service and nice vibes. There was a piano player in the bar area which was nice touch. The onion soup was the highlight but the fish and chips stole the show. Oh and the chamomile tea which I didn't even know they had) was my favorite! Can't wait to come back!

I came in around 5pm wed 29-2025 ordered their ahi tuna tacos pretty good, burger for wife, it’s ok and then the 45 day aged steak Medium-Rare, looked nice and then cut into it and it was well done. Wife asked for another since it was over cooked and then manager brought another asked me to cut it and before it was even cut down the middle he was gone. Steak was completely rare and cold in the middle. Waited hot min for bartender to come back and I asked him what did the steak look like to him..??? He looks and kinda laughed and said “Uhh def Rare…. You uh..at least want a box for that?” Umm yeah sure even tho I didn’t even take a single bite. The service of the bartender was ok I prob should have listened and just got the regular steak instead of the dry aged but no one really gave a crap about the quality of the meal or experience, and for an $80+ steak I feel like that’s a rip off and the management was absolutely embarrassing. I can’t recommend this place unless you want a drink and half a view of the town. I manage several night clubs and this type of service would not be acceptable let alone keep a good name. I hope you guys can work on these issues, kitchen/ Management and customer service. The manager could have at least took a moment to make the situation right and it was out of the bartender hands by this time. If management would have been like “hey let me make this right” or “I’m sorry what can I do to fix this” I wouldn’t even spent the time of day on this review.

My husband and I came here for our 16 year anniversary. The food was amazing, our server Andres was so great! The egg rolls were soo delicious!!! Everything to be honest! Andres our server kept checking up on us and gave us great recommendations with the food and it did not disappoint! Will recommend this place to others!

Cheesesteak eggrolls are insanely delicious, I would honestly go back just for those! The hand-mashed gold potatoes were absolutely amazing too. Fish tacos were okay. The beef short rib with polenta was just okay for me, a bit too greasy and heavy. The lobster tail, on the other hand, was really good. And the margaritas were delicious as well!

Great food for any occasion. Never a full time eating on the water. The views are incredible. Nice and chill vibe for any time of the day. Any occasion. Whether it’s an intimate dinner or casual catch up.

We had a pleasant dining experience at this restaurant. The ambiance was great, and the food was decent. The baby back ribs were falling off the bones, but the crust was a bit overcooked. The coleslaw and French onion soup were just okay. The fried chicken burger was a bit dry, but the roasted chicken with hand-mashed golden potatoes was delicious. Overall, the service was good, and the ambiance was nice. There were a few tweaks that could be made to the dishes we ordered, but overall, it was a good place to go.

If you are a steak lover, this place has some good aged prime steaks. High level place on in NYC and Jersey. Our 3 visits had not best experience at all. The meat was overcooked, I asked for olive oil and we received canola oil and have patience, it was a challenging 2 hours, but finally the food came out good. No one apologizes, just sorry.