Churrascaria Plataforma Steakhouse

Every single member of staff was exceptional. They were all so friendly and attentive especially our server Carlos! The food was great. It was really clean. Just a really great experience from the moment we walked in.

Absolutely amazing experience - The food was excellent, the meats were perfectly cooked and full of flavor, and the service was outstanding from start to finish. The atmosphere was elegant and welcoming, making it the perfect place for a great dinner. Everything was fresh, delicious, and worth every bite. Highly recommend — we will definitely be coming back!

Tonight we had an absolutely wonderful experience. ✨<br>This restaurant truly brought back the feeling and flavor of home a comforting meal filled with warmth, care, and the beautiful taste of nostalgia. 🇧🇷❤️<br><br>Everything was delicious, thoughtfully prepared, and served with attention to every detail. The rodízio service was impeccable from beginning to end, and every server throughout the evening did an amazing job with each table-side service, always kind, attentive, and professional.<br><br>A very special thank you to Luiz, who took care of us so wonderfully. His kindness, professionalism, and contagious positive energy made our evening even more special. People like him truly make a difference in a customer’s experience.<br><br>Congratulations to the entire team for the outstanding service, dedication, and hospitality. You can genuinely feel the passion and love behind what you do. We will definitely be coming back many more times! 👏

This was the best dining experience I've ever had. Leo and Angel were fantastic. The food was incredible. Instead of operating like a traditional restaurant where you get handed off to one person who then struggles to keep up with your needs, multiple people check in with you constantly. Then there's the simplicity in the way of identifying if you want more or not. You just flip the paper chip red or green. Red they won't bug you about food, green they will keep it coming until you are satisfied. I liked every cut they brought but the prime rib was especially great. An exceptional value. Not cheap, but nothing about this visit was cheap and they earned the money.

I’ve been to a bunch of brazilian steakhouses and this is one I would not recommend. This place felt half empty too.<br><br>Lots of meat was very well done even when you ask for medium. The meat selection wasn’t good because so much meat was overcooked.<br><br>You have to ask for chicken hearts and sometimes they have pineapple. Pineapple wasn’t available the night I went. The chicken hearts tasted a lot like capers. The server gave us a lot. There is no fruit offering at the salad bar and only 4 hot options.<br><br>The staff and service is nice, everyone is friendly and tries to be helpful.<br><br>This place is way too expensive for what you get in quality and options. I will not come back before trying at least 3 other places and I’d have to be disappointed by them too. If you have another option of a restaurant then go to that one. I tried this place hoping it’d be better than a chain like fogo but this was disappointing.

Churrascaria Plataforma Steakhouse is nestled comfortably, conveniently & deliciously in the heart of NYC! This authentic & traditional Brazilian Rodizio restaurant has withstood the true test of time. Opening in 1996 & still going strong... tableside- serving high end and perfectly prepared meats & full salads to me, my family & millions for over 20 years! We are true fans of this restaurant because we enjoy good food, good atmosphere & quality staff like Carlos who has been with this restaurant for as long as I can remember! We were in town to see the magic show Amaze and had a great evening out. We do recommend Churrascaria Plataforma Steakhouse!

The food was amazing! Come hungry. The different cuts of meet were incredible and varied, and the options at the salad/appetizer/sides bar were delicious (ribs, rice and beans, shrimp cocktail, sushi, and more). Though you don't want to fill up on sides, the yucca is worth it! Finally, when the dessert cart rolls by, you'll have to decide from at least a dozen incredible options. I enjoyed the chocolate mousse cake, but it was a difficult decision. We had a great time with our group of 6, and I look forward to being back again.

Wow! The service was top notch! The meat was outstanding. The buffet has so many options. I brought my wife and 4 teenagers. We all left nice and full after a couple days of walking around New York. Just what the doctor ordered! We will be back!

Plataforma has been around forever, and the Quality is still Top Notch.<br><br>I went this time for NY Restaurant Week and the "salad bar" alone is worth the price.<br><br>Sushi, coctail shrimp, 4 hot dishes (they change, the Chinese fried rice was extra yummy)<br><br>The meats are well seasoned, the warm Garlic bread and grilled cheese were nice additions to the table-side carved meats

Been here a few times, and while good, I prefer Fugo.<br><br>Brazilian rodizio in Hell's Kitchen, widely recognized as Manhattan's first authentic Brazilian steakhouse. The experience centers around a lively, upscale atmosphere with a traditional "stop-and-go" service style that makes it popular for large groups and celebrations.<br><br>Rodizio Dining Experience: Patrons use a small double-sided disk—green to keep the food coming and red to take a break—as a parade of servers bring various skewers of meat directly to the table for carving.<br><br>Signature Meat Cuts: The standout is the "Picanha" (prime part of top sirloin), though the rotation also includes baby beef, lamb picanha, garlic-infused steak, pork sausage, and chicken hearts.<br><br>Expansive Gourmet Island: Before the meat service, guests visit a large salad bar featuring hot and cold items such as Grana Padano cheese, fresh seafood, sushi, and traditional Brazilian sides like black beans and rice.<br><br>Drink and Dessert Specialties: The bar is known for its potent "Caipirinhas" made with fresh lime and cachaça, while the dessert menu highlights a dense Brazilian-style caramel flan.

We had such a great experience, food was so delicious! Incredible choices of meats, and everything is all you can eat apart from desserts. There is a huge and fresh salad bar, while meats are freshly cut at your table. I highly recommend!

I gave 4 stars for food just because of the deserts.<br>The Meath part was awesome. Great and tasty cuts kept flowing to our tables. We didn’t have to ask for something and it just came. There are parts we just tried to stop the waiters from keep coming with meat.<br>It’s was very tasty and plenty of it.<br>The salad bar was ok. Seen better but we didn’t come for the salad bar. It has plenty of option but it just didn’t talk to us.<br>We ordered deserts. You can leave without deserts. It was ok but not great.<br>I would stick with the meat. Unless you just have to finish with something sweet.<br>Overall it was a good experience. A bit pricey but compared to what you get and compared to NY prices it was reasonable

As always, Plataforma Churiaso never disappoints. Good variety of salads and grains. Meats are nice and rare. Seafood:, white fish in broth and cold shrimp only.<br>Servers Marco & Angel fast & Efficient!<br>Thank you for the complimentary birthday luscious cheesecake!

Had a reservation for 6 on a Tuesday night. It was easy to reserve and when we got there, there were plenty of open tables so it shouldn’t be hard to just walk in and get one. The service was top notch and the place was very clean. The salad bar was okay and had various cold and hot items. Sides also come out to the table like the cheese bread, french fries, fried polenta, mashed potatoes, and the plantains (we barely touched it tbh). The meat came in fast at the beginning so it was a bit hard to enjoy the pieces but partially my fault for not flipping the card to ‘no’. However, it seemed like all the good pieces were coming in from the beginning. We also ordered two pitchers of sangria (white and red) which paired well with the meal (quite refreshing). We opted out of the dessert since we were really full at the end. I do wish they offered the ‘meat lovers’ delight’ option ($24 less) offered on the website but we they only provided the regular menu. Other than that, it was pretty solid.

Excellent service. We made reservations just in case. We had a great time and the food meat just kept coming. We should have stopped that times and then kept going. I asked for meats that were well done. Everything was good. The flan was definitely one of the better ones I’ve tasted. The birthday cake not so great. We spent about $135 pp. The cappuccino hit the spot.