Big Wong

Hoisan staff, like in noodletown lack manners, respect, and customer service. It’s a regional thing. Like being French. I am from 49 (farm).<br>The food is good. But the lack of Customer Service is hurting customers. You get the feeling of a soup nazi.<br>Either you buy or get out. But if u put the emotions aside and just enjoy the meal. The. Welcome to the hoisan Chinatown experience lol. Sorry that’s that way I can review hoisan own restaurants in Chinatown.<br>The BBQ combos are off the hook!

I have been to Big Wong several times whenever I crave Cantonese food. However, the past few times I’ve been here, both the food and service have been very disappointing.<br><br>We ordered the roasted pork and duck, and both were extremely dry, as if they had been sitting there for a while. The stir-fried rice noodles were also dry, bland, and lacked flavor.<br><br>The service was even worse. I understand how service can be in Cantonese restaurants back home, but the server lady, who seemed to be in her late 50s, was utterly rude when I asked for chili oil and acted as if she was doing me a favor.<br><br>What shocked me the most was when it was time to pay. Since it was cash only, I first laid out the exact amount for the bill and was looking for smaller change to leave a 20% tip (I have always tipped 20% here). Before I could even finish, she started yelling and making a loud scene in front of the whole restaurant, saying she needed more tips.<br><br>I was honestly shocked and didn’t want to escalate the situation, so I just gave her whatever larger bill I had. Needless to say, it was an utterly terrible experience, and I will not be returning again.<br><br>I’ve seen similar reviews here recently, so just be aware.

Loved coming here on my trips to Chinatown, succulent roast duck paired with wanton noodle soup was excellent. Service staff were friendly and fast.

I’ve been to New York four times, and this restaurant truly surprised me, it’s absolutely magnificent. The food is flavorful, and simply delicious. I had read some old reviews that don’t do it justice at all; honestly, I almost skipped it because of them. That would have been a huge mistake. This place is a must for anyone visiting New York.<br><br>We had two lobsters for $45 each, plus fried rice, everything was incredibly tasty and well worth it. Highly recommended. In 1 week i went two times.

I've been coming here since I was a baby. It's nothing crazy trendy, none of that frou frou stuff. The place hasn't changed much since the 90s which honestly is proof to how good they are. its just delicious good old fashion ny chinese food done well. My favorite has always been the Wonton soup. You can get it with or without noodles. Their wonton skins are perfectly thin, as it should be! And they are filled to the brim. Porky and shrimpy goodness, fresh green onions, and even the broth is yummy, not super salty which can happen at other places. I also love the roast duck noodle soup, their pan fried noodles, the pork chop, roast pork, and the fried sweet dough. Big Wong has always been consistently good with their food. If you want a real local chinese food experience, Big Wong is where its at!

My girlfriend and I were visiting NYC Chinatown for a bit of a food tour, and we decided to stop by Big Wong’s to try some of their classic dishes. It’s a spot that many of our friends and family make a point to visit whenever they’re in the city. Like many Chinatown restaurants, you can expect older decor, cleanliness that may feel questionable by some standards, and service that isn’t always polished. That said, people come here for the food, and as long as it delivers, they keep coming back. So, is it worth the drive? Maybe.<br><br>Overall Ratings<br>Atmosphere - 3/5<br>Service - 3/5<br>Food - 4/5<br>Parking - Street Parking<br><br>Atmosphere -<br>The atmosphere isn’t anything special. You get a reasonably clean table and chair, and a menu that looks like it hasn’t been updated since the 90s. It carries that old-school Chinatown feel, for better or worse.<br><br>Service -<br>The staff are fairly attentive, but don’t expect fine dining-level service. They take your order, bring your food, and check in just enough to make sure you’re covered on the basics like water.<br><br>What We Ordered -<br>-Wonton egg noodle soup with roasted duck (Good)<br>-Egg noodle soup with char siu pork and roasted chicken (Good)<br><br>One thing I will add is that broth temperature could be hotter.<br><br>Final Thoughts -<br>This spot delivers a classic Chinese restaurant vibe. The food is solid, but the restaurant itself and the service aren’t anything particularly memorable.

I have been to Big Wong since the early 2000. Yes it's been around for a long time. But as for the food, it depends on what you order. They advertised half a Peking Duck for 30USD. I was not really hungry and my son wanted to try some. It was a total disaster. It was more like a normal roast duck cut in a different way. Not the thin crispy skinned stamdard that I expect from my experience eating in China or back home in Singapore.<br><br>So if you want to eat here, you better know what they are known for.<br><br>Atmosphere is quiet. Probably mostly old regulars and their extended families that have dined over generations.

this is a real hole in the wall. If you know you know spot I’m glad it hasn’t been gentrified by the disgusting machine that’s called TikTok. That being said food is great. I usually get the duck and chicken combo or just the duck which is what I mainly come here for and I think it’s 10 bucks and it’s wonderful… it always cures a hangover duck, rice, chicken, with a little bit of sauce, a joint and as the late Anthony Bourdain recommends one cold Coca-Cola

Big Wong is one of those classic Cantonese restaurants where you can count on to get all the classic rice, noodles and congee dishes. I don’t come to Chinatown as much as I used to so I was happy to see that Big Wong has gone unchanged. I’ve been coming here since childhood. I placed an order to go consisting of a roast pork & chicken over rice, century egg & pork congee and a fried cruller.<br>I had the congee for lunch which had a generous amount of pork and century egg - perfect for a cold day. I saved the roast pork & chicken for dinner which was also a generous dish. Unfortunately, the roast pork was dry, probably because it wasn’t consumed for some time.<br>I was greeted with a smile and Service was fast!

Big Wong is a well established China Town eatery, known for its roasted meats. You have the option of dining in, and ordering from a waitress, or take out, in which case you tell the man at the register what you’d like.<br><br>I had the 2 BBQ Meats Over Rice Combination (You pick 2 from an assortment), I chose duck (because I’m a duck fanatic) and the roast pork (which is different than Roast Pig, which is pork shoulder with crispy skin). The meat was not only flavorful, but the meat was also juicy and tender.<br><br>Big Wong is very affordable, and a great place to have a meal.

Went there for a quick lunch after receiving a recommendation to come here. Everything was going great. Food served quickly and it was great. While it was getting close to us finishing our food our server brought the bill (not a problem). Upon reviewing the bill we notice that the bill had an unidentified charge. As we were discussing the bill the server comes over and says “Bye. Everything is on there. Just pay. I go and leave for the day.” I kindly asked what was this random $6 charge? He replied, “It’s tip. I’m leaving, so you tip and I get it when I come back.”<br><br>WHAT! No. I found it incredibly insulting that he didn’t believe that we would tip… we spoke to the front-end cashier and kindly asked him to remove it.<br><br>Bottom line, review your checks and make sure your tip is NOT included.

We went with a friend to China town to have lunch and do some food shopping. We took the subway down and back which is speedy. Getting off on canal and then a short walk to Big Wong. Our Chinese friend orders for us so we get the best deal. Two types of roast pork. Really delicious. Cash only.<br>Highly recommended.<br>Stopped in again today to order roast pork to take home for dinner. Large container as shown for $18.50. Not bad price and delicious.<br>Rey busy place every time we stop there.

If you’re looking for classic, no-nonsense Chinese food in NYC, Big Wong is the place to go. This spot has become one of my favorite go-to restaurants whenever I’m craving comfort food that hits the spot every single time.<br><br>The roast meats here are absolutely legendary. The roast pork is tender with just the right amount of crispy edges and a sweet-savory glaze that’s incredibly addictive. The roast duck is also fantastic—perfectly seasoned with crispy skin and juicy meat. I always order a combination over rice, and they’re very generous with the portions. You’ll leave full and satisfied.<br><br>Another must-try dish is the wonton noodle soup. The broth is light but flavorful, and the wontons are plump and packed with shrimp. It’s a simple dish but done so well. If you’re feeling extra hungry, adding roast duck on top is the way to go.<br><br>The service is fast and efficient—don’t expect small talk or fancy plating. This is the kind of place where you sit down, order, and the food comes out hot within minutes. That’s part of its charm. It feels authentic and nostalgic, like stepping into a busy Cantonese eatery in Hong Kong.<br><br>The prices are very reasonable, especially for the quality and portion size. It’s honestly hard to find this level of value in Manhattan these days.<br><br>In short, Big Wong is a Chinatown staple for a reason. Delicious food, generous portions, quick service, and that comforting, old-school vibe that keeps you coming back. Whether you’re a local or just visiting, this is a must-visit spot if you love Chinese food.

Tried this place after seeing it all over Xiaohongshu, but honestly, it was a huge letdown.<br><br>The moment I walked in, there was an unpleasant smell. The only good part was the generous portion size. The roast meats looked decent but tasted far from fresh — the skin was chewy, the seasoning bland, and the rice was dry and underwhelming.<br><br>The service? Let’s just say I’ve never seen someone act like I owed them a favor for asking for soy sauce. And yes, they charge you before handing you the food, then act like they’re doing you a favor.<br><br>If you’re looking for good Cantonese food in NYC, I’d say skip this one.

The crispy roasted pork here is amazing. Juicy and soft with a crunchy skin. The green beans were the best I ever had. The garlic was detectable! The restaurant decor is nothing but ugly. The service is fine. Come for the food. The prices are amazing. The most expensive item was the green beans.