Bea

Amazing food and such a vibe. Employees were nice but food took to long to arrive. Bea is my favorite restaurant in New York! It’s the classic dinner experience in the city.

We came in last night and it was the worst service ever! We were ignored basically the whole time our food took over a hour. Our server she came to our table once but was going around checking on every other table while we were just sitting there being ignored. Multiple people who came in after us were being taken care of before us. Also everyone even people who came way after us was getting there food. It was just weird & we have never been treated this way at a restaurant or anywhere before. First time in New York and wanted to go out and this was the service we got.

This is a $22 cheese platter - not ok. I actually thought they were pranking me. Service is super nice and not to blame. The owner really needs to rethink this cheese platter.

Service is really great, atmosphere is wonderful, the scallops were one of the most delicious things I’ve had in Manhattan.<br><br>The dumplings could use improvement; the pork filling is a little dry. A ground pork that is less fine should be used, and possibly figure out how to incorporate more water into the filling. The sweet sauce would be better on the side instead of incorporated already into the dish. Carrots as garnish it’s a little too much.

holy crap was it loud in here! the food was alright. my pasta was good but just nearly bordering the line of undercooked. it came with a generous amount of shrimp. the look of the restaurant was really cute, i liked the design a lot.

Excellent dinner! Great drinks! Host was kind and able to get us seated even though we didn’t have a reservation. Will definitely be back!

Love a visit to Bea. This time was with my sister for brunch before a show. We sat in the cute outdoors garden area, and had some fun brunch dishes and drinks. The casual setting, the great service, the good food, all are there. Can't wait to go back.

I had a good time at Bea. Went for friend’s bday brunch. The pre fix is a great deal; $30 and get appetizer, main and side. The best sides were the fries, the worst? The sausage (2 small links, nothing impressive). I’m not a big eater so I had the huevos rancheros, they were tasty. If you order the pre fix you get the bottomless for $30; good deal, the mimosas were refilled on time. I wish they had a little more cocktail variety? Maybe I was missing a drink menu. The patio is just gorgeous; it was rainy so you could see through the glass roof and it gave a nice ambience. I would come back for sure

Loved this restaurant. The wall decor was cozy, aged, and they were screening several movies on the walls with projectors.<br><br>I loved the vibe and the cocktails (specifically the Maracuya mama) was fantastic.<br><br>Will definitely return !!

I recently visited Bea and had a wonderful experience. From the moment my group and I arrived, we were greeted by the incredibly friendly host (who resembled Zachary Quinto), making us feel immediately welcomed. A warm reception always sets a great tone and that definitely added a positive vibe to our brunch. The restaurant’s interior was chic and cozy, with thoughtfully chosen decor that created a pleasant atmosphere.<br><br>The dishes were flavorful and well-seasoned. The avocado toast and granola parfait particularly stood out for their richness and freshness. Everything was delicious; however, we did notice that the food wasn’t as hot as we had hoped when it arrived at the table. That said, the flavors were still excellent, and the service was friendly and attentive. We also felt that the cauliflower could have been roasted a little longer. While it was tasty, a slightly crispier texture would have enhanced the flavor even more.<br><br>Overall, Bea provided a fantastic dining experience with friendly service, flavorful food, and a beautiful setting.

The mimosa and Bloody Mary were refreshing. The Huevos Rancheros had a flavorful mix of spices, while the Tuna Melt on a sesame bagel was elevated by the addition of habanero peppers, giving it a delicious kick. A great spot for brunch and a lively ambiance!

We found the bar restaurant very nice, it is an old style. Since we arrived the restaurant was full. I thought I wouldn't find a table because I didn't make a reservation, but the hostess was very kind and gave me a table. We only ordered two dishes and we didn't like any of them. I ordered two cocktails and they weren't good either. Besides, the food took about 30 minutes and I don't consider the dishes to be very elaborate. It's more of a bar than a restaurant, but I suggest you just drink beer and order tapas to share. Also, I thought it was expensive, so I wouldn't go back.

Absolutely amazing experience at Bea’s New York! We tried the herb roasted chicken and spicy lamb meatballs, and I can confidently say this is some of the best food I've ever eaten—no exaggeration.<br><br>The chicken was perfectly cooked, bursting with flavor and seasoned to perfection. Each bite was a delight, showcasing the care and skill that went into its preparation. The spicy lamb meatballs were equally impressive; they were juicy and packed with a fantastic blend of spices that left me craving more.<br><br>The atmosphere of the restaurant was incredibly cozy, making it the perfect spot to enjoy a meal. The music added to the ambiance, creating a relaxed yet vibrant setting that made the evening feel special.<br><br>I also ordered the Coco Fashion cocktail, which looked stunning when it arrived. While the drink was a bit strong for my taste, the toasted marshmallow on top was absolutely phenomenal—the perfect sweet touch that complemented the cocktail beautifully. The aroma was divine, adding an extra layer to the experience.<br><br>Overall, Bea’s New York exceeded my expectations in every way. I can’t wait to return and explore more of their menu! Highly recommend!

What a wonderful experience after our off-Broadway show! At the recommendation of the playwright, we took the 3 minute walk down 43rd to Bea and enjoyed the array of cuisine. The drinks were delicious, the food good and hot, and the service prompt. I highly recommend and would definitely dine here again!

Amazing spot in Hell's Kitchen for brunch. $28 for all-you-can-eat; $52 for that plus bottomless drinks. I love the house ricotta, pork shoulder, and french toast (see pictures). The ambiance is very laid back; there is usually quiet jazz music playing, which makes it easy to have a conversation with your fellow diners. Highly recommended.