Ken SpiegelmanLocal guide
★★★★★2 months ago
One of the most accurate descriptions I’ve heard of this hotel is that it feels like a worn-out Moxy without the Marriott backing—and even that may be generous. This property is so obsessed with projecting a “chic” image that it completely neglects the basics of hospitality.<br><br>Despite paying for early check-in, I was made to feel like an inconvenience by the front desk staff. The only exception was Mr. Sharma, who was warm, professional, and genuinely welcoming. Unfortunately, once he left, the experience deteriorated immediately. The two staff members who replaced him were indifferent, unengaged, and seemed entirely uninterested in guest service.<br><br>Housekeeping was an outright failure. After our first night, we explicitly requested a full cleaning and fresh towels. We left the room around 10:00 AM and returned at 3:45 PM to find absolutely nothing had been done. Calling the front desk led to a frustrating, fully automated system—no human assistance in sight. Towels eventually arrived after 30 minutes, but housekeeping didn’t show up until 5:30 PM, by which point it was completely impractical. As a result, our room was never serviced during our entire stay. When I raised this the next day, the dismissive response was that “housekeeping got slammed.” That’s not an excuse—it’s a failure. Paying guests should not have to chase down basic services.<br><br>The bed was unacceptable. The mattress was soft, lumpy, and clearly worn out—easily one of the worst I’ve encountered in any hotel. A good night’s sleep is the bare minimum expectation, and this property doesn’t meet it.<br><br>The room itself is impractically small, with virtually no storage. Two people with suitcases are forced to live out of their bags, which quickly becomes frustrating and uncomfortable.<br><br>The only bright spot was the food, which was genuinely excellent—the pancakes in particular stood out. Unfortunately, even that experience was undermined by poor service. At 8:00 AM, we were told we couldn’t be seated without a reservation—something the hotel never communicated. This would be more understandable if the restaurant were full, but there were only two or three tables occupied. The hostess reluctantly seated us, but only after insisting we vacate the table by 11:00 AM—an absurd condition given the nearly empty dining room.<br><br>For context, we’ve stayed at both the William Vale and the Hoxton. The William Vale is in a completely different league, and even the Hoxton delivers noticeably better service.<br><br>In the end, this hotel seems far more interested in cultivating its nightlife and bar scene than in taking care of the people actually staying there. Style is clearly prioritized over substance—and it shows in every aspect of the guest experience.
Response from the owner
Hey Ken,<br>Very disappointed to learn about you experience. I've sent you a direct email addressing some of your concerns. Please don't hesitate to reach out to me.<br>Best,<br>Abhi