This was our second time here and it was outstanding yet again. Vegan or not, you’ll love the food here; I have not had many meals that have wowed me as much as Anixi does. The zaatar pita comes out steaming hot and perfectly fluffy. Get as many dips as you can (the whipped ricotta with saffron is my favorite). My only critique is that every kabob I have had has been pretty dry (the lamb and wild mushroom both). Some acidity and a little less cooking time and they’d be great as well. The dips and the Manti Lamb Pockets are the star!<br><br>We came for a birthday and the service was solid. Our server came back way too often but we think she might have been new. I also wish they’d do something complimentary for their guests coming in on special occasions, but still, outstanding vegan food.
Response from the owner
Thank you for sharing such thoughtful feedback, Neha. We’re delighted to hear that your second visit was just as memorable as the first and that so many aspects of the experience stood out. It’s especially rewarding to know that favorites like the zaatar pita, whipped ricotta, dips, and Manti Lamb Pockets made such a lasting impression.<br><br>We also sincerely appreciate your detailed comments regarding the kabobs, service pacing, and special-occasion experience. Feedback like yours is incredibly valuable and helps us continue refining both our menu and hospitality. Thank you for choosing to celebrate a birthday with us and for taking the time to share your experience. We look forward to welcoming you back again soon. If there’s ever anything we can do for you, please feel free to reach out to us at info@cityrootsnyc.com.<br><br>— Anixi Team<br>City Roots Hospitality | Anixi Mediterranean Vegan Restaurant in NYC