" ROCKET PESTO "
(that's arugula pesto for the Americans!)
Makes: approx. 1 cup Time: 10 minutes
3 big cups rocket (arugula)
1/2 cup macadamia nuts
2 + tbsp lemon juice
1/4 cup olive oil
salt and pepper to taste
1/2- 1 green jalepeno, de- seeded
1-2 cloves garlic, peeled
MAKE: Throw everything into a food processor (the Cusinart mini prep is perfect for this) and chop until mixed but still a little chunky. Throw more lemon in there if you like it tangy or more jalepeno for a bit of spice. You can serve this as a dip with raw veggies or over brown rice/quinoa and steamed green veg.