Vegan, Raw, Gluten free
photo by Morgan Ione Yeager
"Inspired by a drink i recently had at a cafe in NYC, this deliciously light smoothie is a great way to start your morning or as an afternoon 'pick me up'. You can play around with it and make it creamier by adding a banana or some silken tofu. Or you could add some cold pressed coffee in there too. Play around with it and see what your taste buds like best!'
2 tbsp cacao nibs
1/2 cup coconut water
1/2 cup nut milk
2 tbsp coconut butter
- Throw everything but the cacao nibs into a blender until smooth.
- Add the cacao nibs and pulse until broken down but still crunchy.