Vegan. Gluten free.
Featured on The Chalkboard Mag | photos by Morgan Ione Yeager
"As like most of my recipes, this one just kind of happened one morning. I saw a mango in the fridge and some lime sitting in the fruit bowl and thought, hmm, a mango and lime sticky quinoa would be nice! It literally took all of 15 minutes to make so it was ready as soon as i'd had my coffee and it was seriously DELISH!"
INGREDIENTS: (serves 1)
2 medjool dates, pitted and finely chopped or 1-2 tsp raw honey
1/2 cup quinoa
juice of 1/2- 1 lime (depends how limey you like it, i used a whole lime)
1/2 cup coconut cream
1/2 cup water
hemp seeds, macadamias and shredded coconut to top
- Throw the dates, vanilla, quinoa, lime juice, coconut cream, water and half the mango into a saucepan and bring to a boil for about 5-10 minutes or until the liquid starts to get thick.
- Cover and let steam for 10 minutes (like you would normal quinoa)
- When ready, serve with the other half of the fresh mango, hemp seeds, crushed macadamias and shredded coconut.
- *OPTION: sub the coconut milk for cashew milk.